Directions:
- In a saucepan over medium heat, combine berries, sugar and water; bring to a boil. Boil and stir for 5 minutes. Cool. Stir in the sour cream and horseradish. Serve as an accompaniment to meat. Store in the refrigerator. Yield: about 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.49 Kcal (793 kJ) | ||
| Calories from fat | 14.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 15.64mg | 1% | |
| Potassium | 33.7mg | 1% | |
| Total Carbs | 40.62g | 14% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 187.78 Kcal (786 kJ) | ||
| Calories from fat | 14.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 4.99mg | 2% | |
| Sodium | 15.5mg | 1% | |
| Potassium | 33.4mg | 1% | |
| Total Carbs | 40.25g | 14% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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