Directions:
- Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.
- Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.15 Kcal (3275 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.19mg | 0% | |
| Potassium | 0.8mg | 0% | |
| Total Carbs | 183.21g | 61% | |
| Sugars | 39.2g | 157% | |
| Dietary Fiber | 8.95g | 36% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 173.95 Kcal (728 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.49mg | 0% | |
| Potassium | 0.18mg | 0% | |
| Total Carbs | 40.75g | 61% | |
| Sugars | 8.72g | 157% | |
| Dietary Fiber | 1.99g | 36% | |
| Calcium | 1.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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