Lingonberry Butter Recipe

Posted by
Rate It!
Lingonberry Butter
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium mixing bowl, beat the butter with an electric mixer until creamy and pale yellow.
  2. Add lingonberries and beat until thoroughly combined and light pink in color.
  3. The finished product should have no visible liquid and be light and airy. If your butter is juicy, dark pink, or clumpy- keep beating!
  4. Store in an airtight container in the refrigerator. Has an excellent shelf life.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.15 Kcal (733 kJ)
Calories from fat 165.3 Kcal
% Daily Value*
Total Fat 18.37g 28%
Cholesterol 48.75mg 16%
Sodium 2.49mg 0%
Potassium 5.44mg 0%
Total Carbs 2.65g 1%
Sugars 2.32g 9%
Protein 0.23g 0%
Vitamin A 0.2mg 8%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 597.98 Kcal (2504 kJ)
Calories from fat 564.36 Kcal
% Daily Value*
Total Fat 62.71g 28%
Cholesterol 166.44mg 16%
Sodium 8.52mg 0%
Potassium 18.58mg 0%
Total Carbs 9.03g 1%
Sugars 7.9g 9%
Protein 0.77g 0%
Vitamin A 0.8mg 8%
Calcium 18.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top