Lingonberry Ice Cream Recipe

Posted by
Rate It!
Lingonberry Ice Cream
Add your photo!
Ingredients
5
Count
Nutrition
206
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup sugar
  • 1/3 cup water
  • 1 cup whipping cream , whipped
  • 1 cup lingonberry sauce (if you can'tsp find this use cranberry-orange relish instead)

Directions:

  1. In small saucepan combine egg yolks, sugar, and water. Cook over low heat, stirring constantly,till thickened. Cool.
  2. Fold into Whipped Cream. Fold in lingonberry sauce or cranberry orange relish. Turn into 9x5x3 inch loaf pan. Freeze 8 hours or until firm.
  3. Remove from freezer 10 minutes prior to serving. Top each serving with whipped cream and grated chocolate if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.12 Kcal (863 kJ)
Calories from fat 75.6 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 104.04mg 35%
Sodium 38.43mg 2%
Potassium 49.89mg 1%
Total Carbs 28.74g 10%
Sugars 25.12g 100%
Dietary Fiber 10.66g 43%
Protein 3.26g 7%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 202.88 Kcal (849 kJ)
Calories from fat 74.41 Kcal
% Daily Value*
Total Fat 8.27g 13%
Cholesterol 102.4mg 35%
Sodium 37.83mg 2%
Potassium 49.11mg 1%
Total Carbs 28.28g 10%
Sugars 24.72g 100%
Dietary Fiber 10.49g 43%
Protein 3.21g 7%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 27.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top