99 liverwurst rumaki Recipes

chicken livers cut in half, water chesnuts sliced, bacon strips cut in half

brown sugar, mayonnaise, chili sauce, whole water chestnuts, drained, pineapple chunks, drained, bacon strips, halved

liverwurst, cream cheese, pickle relish, bacon bits, shallot, minced, hot sauce , to taste

liverwurst, sliced, tomatoes, halved or 8 of the tiny tomatoes, lemon, baby dill gherkins, firm bread , unsliced (such as french or italian), unsalted butter, sliced smoked salmon, sliced cooked ham, jarlsberg cheese, thinly sliced, nokkelost cheese, thickly sliced, cucumber, scored and cut into thin slices, bibb lettuce (or leaf lettuce), fresh dill sprig (to garnish ) (optional), watercress (to garnish ) (optional), red pepper, cut in strips for garnish (optional)

bacon, halved, sea scallops, green onion, thinly sliced, fresh ginger, minced, lemon juice, toothpicks, fresh chives (optional)

water chestnuts, drained (estimated can size), lean bacon, cut in half (for easier wrapping), brown sugar, ketchup, soy sauce

liverwurst spread, sour cream, sour cream, lemon juice, crumbled canned french-fried onions, refrigerated crescent dinner rolls

liverwurst, cream cheese, onion, minced, mustard, worcestershire sauce

liverwurst (a nice brand), butter, onion,grated, brandy (as good as you can find)i use a splash more., parsley,chopped, pimiento,chopped

liverwurst, minced onions, prepared mustard, cream cheese, tabasco sauce

liverwurst, bacon; cooked and crumbled, chives; minced, butter; softened, dark rum

beef consomme, burgundy wine or 1 cup water, unflavored gelatin, lemon juice (juice of 2 lemons), worcestershire sauce (or to taste), hot sauce (or to taste), shallot, sliced thin, garlic clove, finely chopped, dried thyme, liverwurst (liver sausage), cracker, to serve

bacon slices, cut crosswise into 1/2-inch pieces, monkfish fillets, membranes removed, cut crosswise into 1/2-inch pieces, head radicchio, thinly sliced (about 4 cups), honey mustard sauce

shelled and reveined raw jumbo shrimp (about 1 1/2 lb), soya sauce, sweet sherry, fresh grated gingerroot or 1/4 tsp powdered dried ginger, bacon, cut in half to make 24 pieces, water chestnuts (i buy a tin of pre-sliced ones)

lean bacon, water chestnuts, drained, chicken liver, washed, drained and cut into 1 1/2 inch pieces, soy sauce, garlic cloves, crushed dried chili, fresh ginger, thin slices, peeled, hot chinese mustard

soy sauce, pineapple juice, brown sugar (to taste), dark sesame oil, rice vinegar, fresh ginger, 1-inch long peeled and finely grated, very ripe pineapple, peeled. cored, and cut into 36 chunks, bacon , cut crosswise into thirds, fresh herbs (cilantro, mint, or whatever you wish)