694 liverwurst lover canapes Recipes

liverwurst, onions, butter, mayonnaise, yellow mustard, bread, salt & pepper, to taste

liverwurst, garlic powder, dried basil (you can add more depending on your taste), green onions, minced, cream cheese , softened in microwave, garlic powder, hot sauce (such as tabasco), mayonnaise, pumpernickel rounds

sliced white sandwich bread, mayonnaise, dijon mustard, liverwurst sliced 1/4-inch thick, cucumber (peeled , if waxed), sliced as thinly as possible, caraway seeds

canape base, tofu, extra, marinade, soy sauce, mirin (japanese sweet cooking wine), sak, rice vinegar, orange juice and/or lemon juice to taste (optional), canape topping, tofu , medium, okra, cooked and sliced, mayonnaise, wasabi, avocado, crab meat, salt and pepper to taste

liverwurst or 2 (4 3/4 oz) cans spread, soy sauce, brown sugar, water chestnut, chopped, crumbled cooked bacon (hormel jarred real bacon bits would be perfect)

liverwurst, cream cheese, softened, hard-cooked eggs, chopped, mayonnaise , to moisten, onion salt, salt and pepper, jewish rye bread, soft butter or margarine

liverwurst, cream cheese (can use neufchatel 1/3 less fat), white horseradish (i use hot ), grey poupon mustard, red onion, minced, chopped walnuts (optional)

liverwurst, sour cream, green onion dip, steak sauce, drops hot pepper sauce, rye crackers or miniature party rye rounds

liverwurst (tube ), dry sherry, real sour cream, dijon mustard, grated onions

liverwurst, sour cream, white onion, minced, dill pickle relish, dijon mustard, white pepper

liverwurst (such as calve s ), freshly cracked green peppercorn (or other freshly cracked peppercorns), egg yolk, brandy, marjoram , to taste, fresh parsley, finely chopped ,to taste, apple, stalk leek, washed well and very thinly sliced, swiss cheese, shredded (plus a little extra), butter, tomatoes, halved, leaves lettuce, toasted bread, olive oil (optional), sea salt (optional)

liverwurst or 8 oz braunschweiger sausage, softened and cubed, cream cheese, softened and cubed, sliced mushrooms, drained, worcestershire sauce , to taste, tabasco sauce , to taste

liverwurst, white onion minced, dijon mustard, sour cream, dill pickle relish, white pepper

onion rolls, split, prepared mustard, liverwurst , cut into 1/4-inch slices, cooked turkey breast, sliced, bacon strips, cooked and drained, onion, separated into rings, dill pickle slices, cheddar cheese

butter, minced white onion, braunschweiger liverwurst (i use kahn s), softened cream cheese, pepper

rolled oats, wheat germ, flax seed, craisins, nuts (i use planters pistachio lovers mix), butter, white sugar, brown sugar, maple syrup, honey, vanilla

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.