125 liver patee Recipes
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chicken livers thoroughly rinsed trimmed of fat and membr... and7 Morechicken livers thoroughly rinsed trimmed of fat and membrane and patted dry., butter/margarine (i prefer the butter), lipton dry onion soup mix, chopped sweet onion, white wine, softened cream cheese, garlic powder to taste (about 1/2 tsp), wine vinegar to taste or rice vinegar (about 2 tsp)15 min, 8 ingredients
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Pretend Liver Patewalnuts, chopped, onions, chopped and5 Morewalnuts, chopped, onions, chopped, hard-boiled eggs, chopped, green peas, drained, garlic powder, worcestershire sauce, salt and pepper15 min, 7 ingredients
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Chicken Liver Patechicken livers- all the gristly white bits and blobby bla... and4 Morechicken livers- all the gristly white bits and blobby black bits removed., onion, paprika (if desired), swig of sherry/brandy (if you ve got), butter15 min, 5 ingredients
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Mushroom Liver Patefresh mushrooms, finely chopped, butter, braunschweiger and5 Morefresh mushrooms, finely chopped, butter, braunschweiger, sour cream, chopped green onion, dijon mustard, cayenne pepper, minced fresh parsley10 min, 8 ingredients
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Norwegian Liver Patebraunschweiger sausage, cream cheese, onion, grated and4 Morebraunschweiger sausage, cream cheese, onion, grated, garlic clove, grated, sugar, chili powder, milk5 min, 7 ingredients
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King of Country Patelean veal or chicken, lean pork, fatback, salt and16 Morelean veal or chicken, lean pork, fatback, salt, white pepper, applejack , calvados, or brandy, vegetable oil, chicken livers, trimmed, pureed garlic, brandy, bay leaves, day-old white bread, crusts removed, ground allspice, freshly grated nutmeg, eggs, bacon, sliced, baked ham, pickled tongue, bay leaves for garnish, garlic cloves, peeled26 hour 30 min, 20 ingredients
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Mock Pate De Foie Grascalves liver,covered with water,simmer until done,about 2... and10 Morecalves liver,covered with water,simmer until done,about 25 minutes., put through finest blade of food chopper ., add 1/3 cup salad oil ., minced parsley ., minced onion ., lemon juice, worcestershire sauce, mix thoroughly ., cover and chill, serve with crackers25 min, 11 ingredients
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Rustic Pate With Sherrychicken livers, washed, dried and finely chopped, butter and7 Morechicken livers, washed, dried and finely chopped, butter, onion, finely chopped, garlic cloves, finely chopped, oregano, tomato puree, dry sherry, salt and pepper, sliced bell pepper, to decorate (optional)2 hour 10 min, 9 ingredients
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Yardley Inns Pate Platechicken liver pate, thin slice, veal pate, thin slice and10 Morechicken liver pate, thin slice, veal pate, thin slice, egg white, chopped, onion, fine diced, chopped parsley, cornicon, olives, cornicon, olives , pepperoni, maille mustard, carr s crackers, cumberland sauce : 1 jar red current jelly, shallots , chopped. 8 juice & zest lemon & orange, english mustard , 4 cups port wine, ginger, salt, cay pepper12 ingredients
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Chopped Chicken Liver Pateonions diced finely, olive oil and4 Moreonions diced finely, olive oil, hard boiled eggs (1 is for garnish ), salt and pepper, marsala wine (if you desire), salt and pepper to taste20 min, 7 ingredients
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Country Pate (Emeril Lagasse)veal round, cut into 1-inch cubes and18 Moreveal round, cut into 1-inch cubes, boiled ham , cut into 1-inch pieces, pork butt, cut into 1-inch cubes, chicken livers, bay leaves, salt, dried thyme, dried oregano, cayenne, freshly ground black pepper, chopped celery, chopped onions, chopped garlic, brandy, port, egg whites, whole pistachios, chopped parsley, bacon2 hour 30 min, 19 ingredients
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Chicken Pate With Fresh Herbssoftened butter, onion, chopped, garlic cloved, chopped and6 Moresoftened butter, onion, chopped, garlic cloved, chopped, chicken livers, trimmed and cut, fresh chopped thyme, chives, marjoram, tarragon, port or sherry (optional)20 min, 9 ingredients
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James Beard's Pate De Campagne Provencalelean pork, coarsely chopped, veal, finely chopped and12 Morelean pork, coarsely chopped, veal, finely chopped, pork liver, ground, pork fat, fresh (fat bacon fine too), garlic cloves, minced, eggs, white pepper, cayenne, allspice, cognac, dried basil, salt, fresh ground black pepper, bacon , to line the terrine (salt pork fine too)2 hour 15 min, 14 ingredients
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