9 easy liver pate Recipes

braunschweiger liver sausage, milk, chopped onion, cream cheese, softened, sugar, minced garlic, chili powder, worcestershire sauce

liverwurst sausage, butter, softened, worcestershire sauce, chopped green onion, bacon, cooked and crumbled, cream cheese, softened

butter, onion, chopped, garlic, crushed, rindless bacon, chopped, chicken livers, trimmed, dried thyme, freshly ground black pepper, cream, brandy, butter, extra,melted, butter, melted, snipped chives

streaky bacon, butter, chicken livers (chopped ), ground pork, ground sausage, garlic clove (crushed ), sherry wine, mixed herbs (chopped ), grated nutmeg (pinch of), salt & pepper (to taste), bay leaves

chicken liver, onion, small dice, golden delicious apple, unpeeled and small dice, garlic, crushed, butter, fresh thyme leaves or 1/2 tsp dried thyme, fresh grated nutmeg, dried basil, sherry wine, salt and pepper, hardboiled egg, small dice

chicken livers, onions, garlic cloves, brandy, parsley, vegetable oil, salt, pepper

cooked beef liver, onions, hard-boiled eggs, crisp bacon , slices, mayonnaise