44263 liver pate sage toast Recipes

chicken livers, chicken broth reduced-sodium, green onion, allspice, ground, unsalted sweet cream butter, salt, ground black pepper, heavy cream

pork liver pate, a roll of crackers, tb of sweet relish, stalk of fresh dill

butter, chicken livers, onions,chopped fine, dry sherry ,salt, butter,room temperature

chicken livers, onion, chopped, butter, water, salt & black pepper to taste( add more black pepper or cayenne), boiled eggs, olive oil, green onions, finely chopped

chicken livers, dry white wine, water, ts chicken seasoned stock base, ts parsley, tb instant, minced onion, ts ginger, tb soy sauce, soft butter, ts bon appetite, ts dry mustard, ds nutmeg, fresh ground, tb cogniac

chicken livers, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, rubbed, kosher salt, water, unsalted butter, at room temperature, cognac or brandy, freshly ground pepper

chicken livers, onions, garlic cloves, brandy, parsley, vegetable oil, salt, pepper

onion, chopped, garlic, crushed, knob of butter, oil, chicken livers (i use 500g and make extra ), black pepper, salt, white bread, splash brandy, cream (not necessary), lemon slices for garnish

chicken livers, fat back, rinced and diced, anchovies, washed and squeezed, white pepper, black pepper, marjoram, salt , to taste, brandy , to taste, whole eggs, flour, heavy cream, excess brandy will make bitter

chicken livers, salted butter, garlic powder, fresh minced garlic, whole large onion, pepper

dried currants, apple brandy, olive oil, unsalted butter, pippin (granny smith) apples peeled, cored, finely chopped, garlic minced, salt, dried thyme, ground allspice, ground white pepper, cream cheese softened , cut into 2 slices, hot pork sausage, chicken livers, raw unsalted pistachios coarsely chopped, whole raw unsalted pistachios

butter or margarine, divided, chicken livers, onions, chopped, cooking apple, peeled, cored, and grated, curry powder, salt, pepper, brandy, hard-cooked eggs (optional), fresh parsley sprigs (optional)

butter, divided, chicken livers, halved, chopped onion, worcestershire sauce, minced fresh parsley, sliced pimiento-stuffed olives, parsley , optional, crackers

bulk pork sausage, onion, chopped, chicken livers, cut in half, milk, dijon mustard, cream cheese, softened, garlic powder, minced chives , dried parsley flakes, tarragon and marjoram, assorted crackers

chicken livers, onion, chopped, rendered chicken fat or canola oil, fresh mushrooms, quartered, hard-cooked eggs, quartered, sherry or chicken broth, salt, pepper, melba rounds or assorted crackers

chicken liver, butter (1 stick), fresh sage leaf, salt, hot cooked white rice (or a white and wild rice blend)

spaghetti, extra virgin olive oil, sliced red onions, trimmed chopped chicken livers, chopped sage leaves, light cream, beaten egg, salt, flakes, cracked black pepper, grated parmesan cheese