Spicy Sausage & Chicken Liver Pate Recipe

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Spicy Sausage & Chicken Liver Pate
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  1. ) Place the currants in a small saucepan and pour the apple brandy over them. Bring to a boil over med-high heat. Remove from the heat and let the currants steep for at least 30 minutes, or until softened.
  2. ) In a large skillet, melt 3 tablespoons of the butterwith 2 tablespoons of the oil over medium heat. Saute the onions for about 5 minutes, or until softened. Add the apples and cook for 3 to 5 minutes, or until nicely softened. Add the garlic and cook for 1 minute.
  3. ) Transfer the mixture to a food processor and puree. Add the salt, thyme, allspice, white pepper, and cream cheese and process until pureed.
  4. ) In the same skillet, melt the remaining 1 tablespoon of butter with the remaining 2 tablespoons of olive oil over med-high heat. Cook the sausage, stirring for about 5 minutes, or until evenly browned. Add the chicken livers and saute until cooked through and no pinkness remains. Drain the fat. Drain the currents, reserving the brandy, and add the brandy to the skillet. Remove the skillet from the heat and ignite the brandy with a long match, averting your head.
  5. ) When the flame has gone out, add the liver mixture to the onion-apple mixture in the food processor and process for about 30 seconds, or until smooth. Add the softened currants and chopped pistachios and process until just combined, making sure that the currants and pistachios retain their texture. Taste and adjust the seasonings.
  6. ) Pour into two 4-cup crocks or molds. Decorate with the whole pistachios. Chill for at least 4 hours before serving. (Or into a springform pan)-Unmold the pate onto a large platter and cover the sides with chopped pistachios.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.39 Kcal (1856 kJ)
Calories from fat 348.77 Kcal
% Daily Value*
Total Fat 38.75g 60%
Cholesterol 194.33mg 65%
Sodium 851.28mg 35%
Potassium 351.38mg 7%
Total Carbs 11.2g 4%
Sugars 4.27g 17%
Dietary Fiber 2.12g 8%
Protein 14.54g 29%
Vitamin C 4.9mg 8%
Iron 4.1mg 23%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 329.77 Kcal (1381 kJ)
Calories from fat 259.4 Kcal
% Daily Value*
Total Fat 28.82g 60%
Cholesterol 144.54mg 65%
Sodium 633.14mg 35%
Potassium 261.34mg 7%
Total Carbs 8.33g 4%
Sugars 3.18g 17%
Dietary Fiber 1.58g 8%
Protein 10.81g 29%
Vitamin C 3.6mg 8%
Iron 3mg 23%
Calcium 47.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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