10 liver pate toast Recipes
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chicken liver, well-trimmed, onion, thinly sliced and9 Morechicken liver, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, kosher salt, water, unsalted butter, at room temperature (we used less) or 1 1/2 sticks unsalted margarine (we used less), cognac or 2 tsp scotch whisky, fresh ground pepper, toasted baguette , slices for serving24 hour 35 min, 11 ingredients
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Chicken Liver Pate with Walnuts and Figsdry red wine or chicken broth, dried figs, chicken livers and9 Moredry red wine or chicken broth, dried figs, chicken livers, reduced-sodium chicken broth, onion, sliced, butter, softened, chopped walnuts, toasted, divided, cognac or brandy, salt, sliced green onions, red leaf lettuce, french bread baguette (10-1/2 oz), sliced and toasted30 min, 12 ingredients
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Chicken Liver Pate: Terrine De Foies De Volaillefresh chicken liver, cleaned, milk and12 Morefresh chicken liver, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onion, minced garlic, green peppercorns, drained, bay leaves, fresh thyme leave, chopped, salt, fresh ground black pepper, cognac or 1/4 cup brandy, chopped fresh parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichon, accompaniment (optional)40 min, 14 ingredients
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Chicken Liver Pate with Balsamic Onions (Anne Burrell)extra virgin olive oil, onions, thinly sliced, kosher salt and9 Moreextra virgin olive oil, onions, thinly sliced, kosher salt, balsamic vinegar, extra virgin olive oil, anchovy fillets, capers, garlic , smashed, chicken livers, rinsed, dry white wine, kosher salt, baguette, cut into 1/2-inch slices, toasted or grilled1 hour 10 min, 12 ingredients
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Chicken Liver Pate: Terrine de Foies de Volaille (Emeril Lagasse)fresh chicken livers, cleaned, milk and12 Morefresh chicken livers, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onions, minced garlic, green peppercorns, drained, bay leaves, chopped fresh thyme leaves, salt, freshly ground black pepper, cognac or brandy, chopped parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichons, optional accompaniment40 min, 14 ingredients
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Crostini of Chicken Liver Pate with Balsamic Onions (Anne Burrell)olive oil, onions, sliced, salt, balsamic vinegar and7 Moreolive oil, onions, sliced, salt, balsamic vinegar, olive oil, anchovy fillets, capers, garlic , smashed, chicken livers, cleaned and rinsed, white wine, baguette, cut in to 1/2-inch slices, toasted or grilled1 hour , 11 ingredients
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Venison Patemilk, pork liver, bread ( sourdough or white), canola oil and15 Moremilk, pork liver, bread ( sourdough or white), canola oil, shallots, minced, garlic, minced, brandy, eggs, ground venison, ground veal, dried cherries, pistachios, toasted, ginger powder, ground allspice, pink salt, kosher salt, ground black pepper, mustard , for serving, crusty bread , for serving2 hour 15 min, 19 ingredients
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