54713 little house coconut pie Recipes
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Allison's Little Tea House Coconut Cream Pieall-purpose flour, cornstarch, egg, egg yolk and8 Moreall-purpose flour, cornstarch, egg, egg yolk, milk, divided, sugar, divided, salt, butter or margarine, vanilla extract, egg whites, baked (9-inch) pastry shell, grated fresh coconut, divided12 ingredients
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Double Dd Coconut Piepie crusts, sugar-free instant vanilla pudding mix, milk and2 Morepie crusts, sugar-free instant vanilla pudding mix, milk, shredded coconut, cool whip, divided35 min, 5 ingredients
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Coconut Cream Piewater, knox gelatin, unsweetened coconut milk and11 Morewater, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.10 min, 15 ingredients
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