63 lis iraqi Recipes
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milk and5 Moremilk, cream of chicken soup (use any flavor creamed soup you like chicken, mushroom, celery, etc i use 2 chicken and 1 celery, us), cooked chicken (i use leftover chicken from rotisserie, grilled or baked chicken), light sour cream, ranch dressing or 1/2 cup blue cheese dressing, hot sauce , adjust to your taste10 min, 6 ingredients
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vegetable oil, chopped onion, minced garlic and14 Morevegetable oil, chopped onion, minced garlic, lean ground beef, pasta sauce, dried basil, dried oregano, hot pepper sauce, spaghetti, low-fat sour cream, light ricotta cheese, light cream cheese, softened, grated parmesan cheese, salt, fresh ground black pepper, shredded lowfat mozzarella cheese, grated parmesan cheese50 min, 17 ingredients
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Iraqi Pink Ricerice, oil, onion, diced, water or 2 cups and3 Morerice, oil, onion, diced, water or 2 cups, tomato paste or 2 tbsp ketchup, pepper, salt40 min, 7 ingredients
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Iraqi Halwa of Toasted Rice Flour (Halawat Timman) (Gluten Free)white sugar, water, butter, rice flour and4 Morewhite sugar, water, butter, rice flour, freshly ground cardamom, rose water (i prefer iranian, s vary greatly in quality), hand full slivered almonds , toasted in a dry pan, crushed pistachio nut , to almost a powder (optional)30 min, 8 ingredients
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Iraqi Fried Kabobsvegetable oil, ground beef and3 Morevegetable oil, ground beef, onion, diced into very small pieces, parsley, salt15 min, 5 ingredients
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Iraqi Date Sweetmeat (Holwah Tamar) (Gluten Free)dates, dried & pitted (i used medjool) and3 Moredates, dried & pitted (i used medjool), ghee (i used butter but it may burn), walnut pieces, sesame seeds , toasted in a dry frying pan20 min, 4 ingredients
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Iraqi Fish With Pomegranate and Loomi (Samak Tibsi)cumin, allspice (or 1 tbsp another substitute (halal)) and10 Morecumin, allspice (or 1 tbsp another substitute (halal)), cinnamon (or to taste, i don tsp use when using the another allspice substitute (halal) i just add a bit more of that recipe), sea salt , to taste, fresh ground black pepper (original recipe called for 1/4 tsp red pepper flakes which i couldn tsp locate), butter, thick white fish fillets (such as orange roughy or red snapper), sweet onions, dried limes (loomi, noomi basra in middle eastern stores, may use white or black version), garlic cloves, minced, tomato, sliced, pomegranate molasses dissolved in 3/4 cup water1 hour 5 min, 12 ingredients
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Iraqi Halawa Halib (Milk Sweet)cake flour, cornstarch, powdered milk and3 Morecake flour, cornstarch, powdered milk, corn oil (i prefer ) or 1 cup sunflower oil (i prefer ), sugar, water15 min, 6 ingredients
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Iraqi Pumpkin Stew (Qur’iyi Murag)sweet pumpkin, peeled, cut into 3/4 inch chunks and8 Moresweet pumpkin, peeled, cut into 3/4 inch chunks, onion, finely chopped, garlic clove, minced, canned plum tomatoes, chopped into small chunks, tomato paste, canola oil (iraqi s use corn oil but we are allergic to corn), sea salt , to taste, curry powder (i always use iraqi , to taste), cayenne (or to taste)50 min, 9 ingredients
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Iraqi Shish Kebablamb or 1 lb beef, cubed, vinegar, olive oil and3 Morelamb or 1 lb beef, cubed, vinegar, olive oil, onion, coarsely chopped, salt, pepper2 hour 10 min, 6 ingredients
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Green Bananas in Aji-Li-Mojili Saucegreen bananas, water, salt, garlic cloves, peeled and7 Moregreen bananas, water, salt, garlic cloves, peeled, sweet peppers (seeded ), peppercorns (whole black pepper), salt, olive oil, vinegar (can be white or apple), fresh lime juice, water1 hour , 11 ingredients
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