15 iraqi rice with Recipes

  • Iraqi Rice (Timman)
    white basmati rice and
    5 More
    white basmati rice, olive oil (or butter for those who eat dairy), chicken stock (or beef etc.), salt, pine nuts, paper towels , each cut in two
    40 min, 6 ingredients
  • Iraqi Pink Rice Plow Ahmar
    olive oil, onion, chopped, rice, tomato sauce and
    7 More
    olive oil, onion, chopped, rice, tomato sauce, tomatoes, large chopped, cilantro, minced for garnish, stalks celery, diced, salt, dill weed, pepper, garlic powder
    45 min, 11 ingredients
  • Iraqi Layered Fresh Fava Bean/Broad Beans & Rice
    fava beans , before cleaning, rice, chopped fresh dill and
    4 More
    fava beans , before cleaning, rice, chopped fresh dill, onion, chopped, oil, salt , to taste, yogurt or date syrup
    1 hour , 7 ingredients
  • Iraqi Stuffed Zucchini (Cousa Mashi)
    baby zucchini (the light green ones ), bell pepper and
    8 More
    baby zucchini (the light green ones ), bell pepper, baharat spice mix, to taste (dh s family uses curry powder ), ground beef, cooking onion, chopped (smaller pieces are better), flat leaf parsley , including stems, chopped, sea salt , to taste, white basmati rice, rinsed and soaked, tomato paste, water
    40 min, 10 ingredients
  • Our Iraqi  timman  -- Rice
    basmati rice, vegetable oil, salt, turmeric, water and
    1 More
    basmati rice, vegetable oil, salt, turmeric, water, dehydrated onion
    35 min, 6 ingredients
  • Timman Z'affaran (Iraqi Saffron Rice With Meat)
    basmati rice, saffron thread, rose water and
    9 More
    basmati rice, saffron thread, rose water, oil (or ghee or butter), blanched slivered almond (don tsp leave these out please), onion, finely chopped, ground lamb or 275 g beef, baharat mixed spice (baharat aka middle east mixed spices - the real mix), sea salt , to taste, tomato paste (optional, see introduction ), raisins, chicken stock (i use emirati style yellow )
    1 hour 10 min, 12 ingredients
  • Iraqi Pink Rice Iraqi Pink Rice
    rice, oil, onion, diced, water or 2 cups and
    3 More
    rice, oil, onion, diced, water or 2 cups, tomato paste or 2 tbsp ketchup, pepper, salt
    40 min, 7 ingredients
  • Nothing Much in the Cupboard Iraqi Rice Meal (Gluten Free, Veget Nothing Much in the Cupboard Iraqi Rice Meal (Gluten Free, Veget
    white basmati rice, washed and soaked as much as needed d... and
    7 More
    white basmati rice, washed and soaked as much as needed depending on quality, water, sea salt , to taste, unsalted butter, divided (butter is essential, oil or margarine is not to be subbed here), whole cardamom pods, crushed slightly to open a bit, turmeric powder (it s really for colour), scant 1/2 cup date molasses (dibis tamar in middle eastern shops), balkan yogurt, to serve
    25 min, 8 ingredients
  • Iraqi Halwa of Toasted Rice Flour (Halawat Timman) (Gluten Free) Iraqi Halwa of Toasted Rice Flour (Halawat Timman) (Gluten Free)
    white sugar, water, butter, rice flour and
    4 More
    white sugar, water, butter, rice flour, freshly ground cardamom, rose water (i prefer iranian, s vary greatly in quality), hand full slivered almonds , toasted in a dry pan, crushed pistachio nut , to almost a powder (optional)
    30 min, 8 ingredients
  • Iraqi Shabbat Chicken Iraqi Shabbat Chicken
    whole stewing chicken, tomato puree, okra, lemon and
    3 More
    whole stewing chicken, tomato puree, okra, lemon, basmati rice, onions, water
    6 hour 10 min, 7 ingredients
  • Halal Iraqi Stuffed Zucchini (Dolmas) Halal Iraqi Stuffed Zucchini (Dolmas)
    ground lamb with a little fat (i use extra lean ground be... and
    22 More
    ground lamb with a little fat (i use extra lean ground beef and add a some extra olive oil), garlic clove, crushed, a small onion, finely chopped, chopped parsley, tomato paste, grain white rice, rinsed (i use basmati), baharat mixed spice (i use , baharat aka middle east mixed spices - the real mix), sea salt , to taste, fresh ground black pepper , to taste, lemon , juice of, olive oil, zucchini (or cusa, the small stuffing squash are best if you can get them), olive oil, broth (chicken or beef, if needed), lemon , juice of, date syrup (also called date molasses, dibis in arabic, silan in hebrew), sea salt , to taste, canned plum tomato , ground in a food processor, tomato paste, garlic clove, crushed, olive oil, drippings from cooked zucchini, baharat mixed spice (i use , baharat aka middle east mixed spices - the real mix)
    31 min, 23 ingredients
  • Wonderful Iraqi Shorba (Soup) (Gluten Free) Wonderful Iraqi Shorba (Soup) (Gluten Free)
    cooking onion, olive oil and
    14 More
    cooking onion, olive oil, whole dried lime , pierced once with a skewer (loomi, not optional! it gives it s distinctive taste to this soup), tomato paste, garlic cloves, crushed, tomato, chopped, sea salt, fresh ground black pepper, ground cumin, fresh cilantro, chopped, carrot, diced, yellow potato, diced, chicken stock (i use my own homemade), red lentil, rice vermicelli, broken up, lemon , a fresh squeeze for each serving (optional but delicious)
    1 hour 10 min, 16 ingredients
  • Khouzi Ala Timman (Iraqi Lamb Shanks and Rice) (Gluten-Free) Khouzi Ala Timman (Iraqi Lamb Shanks and Rice) (Gluten-Free)
    lamb shanks, cold water and
    9 More
    lamb shanks, cold water, dried lime (noomi, loomi, 1 strip of lemon rind may be used), onion, finely chopped, olive oil, baharat ( aka middle east mixed spices - the real mix), turmeric, canned tomato puree (i always sweeten with 3/4 tbsp brown sugar), salt & pepper, raisins (optional, i recommend ), lemon , juice of (optional i think it just adds more to the flavor, which is good.)
    2 min, 11 ingredients




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