4 iraqi eggplant Recipes

  • Iraqi Baked Dinner
    eggplant, potatoes, peeled and cut in 12 1/2-inch slices and
    11 More
    eggplant, potatoes, peeled and cut in 12 1/2-inch slices, lean ground beef, garlic cloves, minced, salt, pepper, allspice, tomatoes, cut in 12 thick slices, onions, cut in 12 thin slices, tomato puree or 1 (15 oz) can tomato sauce, water, salt, pepper
    1 hour 30 min, 13 ingredients
  • Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)
    eggplants (large, the longer the better) and
    13 More
    eggplants (large, the longer the better), ground meat (i prefer 1lb beef, 1lb lamb), onions (1 medium finely minced , 1 larger diced), garlic cloves (finely minced ), egg, tomatoes (large, firm ), tomato paste (can), beef (can) or 14 oz chicken stock (can), lemon juice, salt, pepper, turmeric (or curry powder), spices (any others you desire, i like cumin, coriander, etc.), oil (canola, vegetable, or olive)
    1 hour 30 min, 14 ingredients
  • Iraqi Eggplant-Casserole Iraqi Eggplant-Casserole
    eggplants, sliced, potatoes, sliced, onion and
    10 More
    eggplants, sliced, potatoes, sliced, onion, ground lamb or 400 g beef, tomatoes, tomato paste, garlic cloves, parsley, finely chopped, ground paprika, salt, pepper, oil (for frying ), water
    1 hour 30 min, 13 ingredients




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