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Serviette/Napkin Folding, Fleur De Lis Variation. Recipe

Serviette/Napkin Folding, Fleur De Lis Variation. Recipe

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Serviette/Napkin Folding, Fleur De Lis Variation.

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 paper, serviette (large)
1 cloth, serviette (large)

Directions:

Lay your serviette out flat before you in a diamond shape.
Bring the corner at the South point up to meet the North point. you should have before you a triangle shape with the crease at the bottom.
Fold the East point of the triangle up to meet the North point, repeat with the West point. You will now have a diamond shape with a vertical gap running down the centre.
Take the South corner and bring it towards the North point but stop 3/4 of the way up, crease it well at the bottom now then take the same point and bring it back over itself to the bottom center of the triangle.
Carefully turn the serviette over and tuck the East/West points into each other.
Turn serviette over to the front side and gently fold down the two side flaps, creating a Fleur de Lis type of serviette that has a the addition of a decorative cuff at the base.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.