125717 linguini red clam linguini con vongole Recipes

clams, fresh, wash and cleaned (reserve clam liquid & shells), wine, white, dry, garlic, finely chopped, onion, sweet, medium, finely chopped, butter, rice, white , long grain, saffron thread, good quality, chicken stock, butter, scallions, chopped

linguini pasta, fresh broccoli, chopped, extra virgin olive oil, butter, garlic, minced, red bell pepper, thinly sliced, garlic salt, grated parmesan cheese

clams in shell , scrubbed, cornmeal, olive oil, garlic, minced, chourico sausage, diced, red onion, sliced, red pepper flakes (optional), dark beer, clam juice, crushed roma tomatoes, chopped fresh oregano, salt and pepper to taste

olive oil, garlic cloves, minced, tomato paste, clam juice, chopped clams, drained , 1/2 cup juice reserved, chopped fresh parsley, dried red pepper flakes, salt and pepper, fettuccine, freshly cooked

minced clams, dry vermouth (red or white wine, your choice) or 1/4 cup dry wine (red or white wine, your choice), extra virgin olive oil, butter, garlic cloves, minced (more or less , if desired), chopped fresh italian parsley, dried oregano, dried basil, salt (or to taste), fresh ground black pepper (or to taste), san marzano tomatoes (regular canned italian or crushed tomatoes will do, but san marzano are the best.), tomato sauce, crushed red pepper flakes (optional), spaghetti or 1 (1 lb) package linguine, cooked al dente according to package directions, freshly grated parmesan cheese (optional)

real butter, extra virgin olive oil, garlic cloves, minced, italian stewed tomatoes, undrained, fresh parsley (or 1 tbsp dried parsley), dried oregano, dried basil, crushed red pepper flakes, salt, minced clams, undrained, pre-cooked whole clams, partially thawed, lemon juice, linguine, tomato paste , if you want to thicken the sauce, parsley sprig, for garnish

salt, linguini, extra-virgin olive oil, anchovies, tomatoes, red onion, finely chopped, garlic, chopped, crushed red pepper flakes, stems oregano, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, black pepper, dry white wine, butter, cut into small pieces, manilla clams , scrubbed, basil leaves , torn

olive oil, clams, minced, tomatoes, stewed, garlic, minced, red wine, fresh oregano, chopped, grated parmesan cheese, linguine , cooked acording to directions, salt, pepper

three 6 1/2-oz cans minced or whole clams, extra-virgin olive oil, garlic, minced, red pepper flakes or more to taste, whole tomatoes packed in juice, drained, and chopped, dry spaghetti or linguini, fresh basil leaves, chopped, chopped flat-leaf parsley, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved.

olive oil, garlic cloves, chopped small, ready cut canned tomatoes, tomato paste, clams, black pepper, basil, salt, cayenne powder, oregano, dry white wine

clam juice, saffron thread, butter, fresh shiitake mushrooms, stemmed & sliced (other mushrooms may be substituted), salt & pepper, green onions, cleaned,thinly sliced, tomato paste, cooked crabmeat, cut into bite size pieces (artificial crab may be substituted), fresh tarragon or 3/4 tsp dried tarragon, linguine

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

linguini, olive oil, garlic cloves, minced, shrimp, peeled and deveined, freshly squeezed lemon juice, white wine, asparagus stalks, trimmed, salt and freshly ground black pepper, freshly chopped flat-leaf parsley, tomatoes, halved

linguini pasta, garlic crushed, sugar, oil, rice vinegar, soy sauce, sesame oil, sesame seed and scallion for garnish

olive oil, garlic, chopped, dry white wine, dried thyme, dried red-pepper flakes, canned crushed tomatoes in thick puree (1 28-oz can), bottled clam juice, salt , more if needed, chopped clams, drained (about 1 1/2 cups), chopped flat-leaf parsley, fresh-ground black pepper, linguine

linguine, uncooked, extra virgin olive oil, garlic, minced, dry white wine, diced tomatoes, undrained (hunts, use petite), clam juice, dried oregano, ground black pepper, unsalted butter, baby clams, drained, fresh parsley, chopped

garlic cloves, finely minced, olive oil, fresh flat leaf parsley, finely chopped, fresh basil, finely chopped or 1 tbsp dried basil, fresh clams, chopped or 3 (6 oz) cans chopped clams, tomato sauce, chopped tomatoes with juice, pepper , to taste, salt , to taste, linguine, cooked

garlic cloves, minced, olive oil, italian tomatoes, chopped , juice reserved, dried oregano, baby clams, undrained, dry white wine or 1/4 cup clam juice, lemon juice, cayenne pepper, black pepper, linguine, cooked, warm