Linguini with Shrimp (Ellie Krieger) Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of water to a boil. Add the linguini and cook according to the directions on the box. Drain, reserving 1 cup of the cooking water.
Meanwhile, heat the olive oil in a large skillet over a medium-high flame. Add the garlic and saute for 1 minute. Add the shrimp and cook for 3 to 4 minutes, until the shrimp turn pink. Remove the shrimp from the pan and set aside. Add the lemon juice, white wine, and the reserved cup water to the skillet. Let simmer until the liquid is reduced by about half. Salt and saute the asparagus. Cut into 1-inch pieces. Return the shrimp to the pan and stir in the parsley. Add the drained linguini to the shrimp mixture, tossing to combine. Add asparagus and tomatoes. Season with salt and pepper, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.89 Kcal (2147 kJ)
Calories from fat	258.36 Kcal
		% Daily Value*
Total Fat	28.71g	44%
Cholesterol	65.76mg	22%
Sodium	1307.06mg	54%
Potassium	290.6mg	6%
Total Carbs	49.82g	17%
Sugars	1.61g	6%
Dietary Fiber	4.4g	18%
Protein	12.4g	25%
Vitamin C	30.7mg	51%
Iron	60mg	333%
Calcium	69.5mg	7%

Amount Per 100 g
Calories	176.3 Kcal (738 kJ)
Calories from fat	88.81 Kcal
		% Daily Value*
Total Fat	9.87g	44%
Cholesterol	22.6mg	22%
Sodium	449.3mg	54%
Potassium	99.89mg	6%
Total Carbs	17.12g	17%
Sugars	0.55g	6%
Dietary Fiber	1.51g	18%
Protein	4.26g	25%
Vitamin C	10.5mg	51%
Iron	20.6mg	333%
Calcium	23.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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