Directions:
- Place clams in a pot with wine and garlic, cover and steam the clams for 5 - 6 minutes (until they open).
- Please, discard any clams that do not open - they are bad.
- Drain the pot, reserving the liquid and remove the clam meat from the shells. Leave some clams in the shell for garnishing.
- Set the clams aside.
- Strain the clam liquid in a sieve that has been lined with cheese cloth, linen or a muslin cloth and reserve the clam liquid.
- Preheat your oven to 350 degrees F.
- Saute the onion in butter in an ovenproof casserole for 2 - 3 minutes.
- Add the rice and saffron to the casserole dish and gently stir to coat with butter.
- Next add the chicken stock and clam liquid to the dish and bring to a boil. Stir the rice once, reduce the heat and cover the dish.
- Place the casserole dish in the oven and bake for 15 minutes.
- Remove the casserole dish from the oven and uncover, add the clams and butter to the dish, gently mixing together.
- Re-cover the casserole dish , return to oven and bake for 7 minutes more.
- Remove dish from oven, uncover, sprinkle with the scallions, garnish with the reserved clams in shell and serve immediately.
- A wonderful light meal, served with fruit salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.11 Kcal (3203 kJ) | ||
| Calories from fat | 174.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 30% | |
|---|---|---|---|
| Cholesterol | 111.59mg | 37% | |
| Sodium | 1627.81mg | 68% | |
| Potassium | 452.27mg | 10% | |
| Total Carbs | 97.43g | 32% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 46.92g | 94% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 8.5mg | 47% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 131.58 Kcal (551 kJ) | ||
| Calories from fat | 30.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 30% | |
|---|---|---|---|
| Cholesterol | 19.19mg | 37% | |
| Sodium | 279.93mg | 68% | |
| Potassium | 77.78mg | 10% | |
| Total Carbs | 16.75g | 32% | |
| Sugars | 1.01g | 24% | |
| Dietary Fiber | 0.26g | 6% | |
| Protein | 8.07g | 94% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 1.5mg | 47% | |
| Calcium | 20.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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