856 linguini alla cecca Recipes

linguini, butter, extra-virgin olive oil, plus more for drizzling, shallots, finely diced, garlic, minced, red pepper flakes , optional, shrimp, peeled and deveined, kosher salt and freshly ground black pepper, dry white wine, juice of 1 lemon, chopped parsley leaves

linguini, butter, extra virgin olive oil, plus more for drizzling, shallot, finely diced, garlic, sliced, red pepper flakes , optional, shrimp, about 1 lb, peeled and deveined, tail on, kosher salt and freshly ground black pepper, dry white wine, lemon, juiced, chopped parsley leaves

linguini pasta, roma (plum) tomatoes, chopped, shredded mozzarella cheese, chopped fresh basil, garlic, minced, olive oil, garlic salt, ground black pepper to taste

linguine pasta, olive oil, onion, chopped, garlic, minced, all-purpose flour, minced clams, drained with juice reserved, milk, white wine, chopped fresh parsley, pepper, salt

extra-virgin olive oil, red pepper flakes, garlic, finely chopped, flat fillet of anchovies, drained , 6 or 7 fillets, fresh thyme leaves, 4 or 5 sprigs stripped or 1 1/2 tsp dried, dry white wine, clam juice or chicken stock, fancy whole baby clams, lemon , zested, linguini , slightly undercooked, about 6 to 7 minutes, chopped parsley leaves, lots of black pepper and some coarse salt, crusty bread , for mopping

linguini, sea scallops, salt and freshly ground black pepper, extra-virgin olive oil , plus some for drizzling, butter, divided, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, springs fresh thyme, leaves removed and chopped, dry white wine, seafood stock or clam juice, leaves fresh basil, shredded or torn, chopped flat-leaf parsley , a handful, lemon , zested and juiced, baby arugula or any mixed greens, grape or cherry tomatoes, cut in 1/2, drizzle extra-virgin olive oil, splash balsamic vinegar, salt and freshly ground black pepper, strawberries, split of champagne, perfect for 2

olive oil, butter, garlic minced, linguini - 8 oz., parsley chopped, parmesan cheese grated, half-and-half, chopped clams - 6 1/2 oz each drained

linguini noodles, frozen veggies (carrots, broccoli, cauliflower), chicken strips, grilled and seasoned, ranch salad dressing, pepper

salt, linguini, extra-virgin olive oil, anchovies, tomatoes, red onion, finely chopped, garlic, chopped, crushed red pepper flakes, stems oregano, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, black pepper, dry white wine, butter, cut into small pieces, manilla clams , scrubbed, basil leaves , torn

vegetable oil, butter (2 sticks), stalks celery , scrubbed and diced medium, onions, diced medium, chopped fresh flat-leaf parsley plus 10 small springs for garnish (about 2 to 3 oz), clam juice, fresh manila clams (approximately 12 to 14 dozen or 8 lb in shell, well-scrubbed), salt, pepper, crab boil seasoning (recommended : old bay), linguini

vine-ripened plum (roma ) tomatoes, cored and cut into thin wedges, salt and freshly ground black pepper, chopped fresh oregano leaves , or 1 tsp dried oregano, chopped fresh flat-leaf parsley, minced garlic, minced red onion, rinsed, drained, and roughly chopped capers, roasted red or yellow bell peppers, coarsely chopped, pitted and sliced greek olives (such as kalamata or gaeta olives), fresh lemon juice, pepper olive oil or 1/2 tsp dried chili flakes, extra-virgin olive oil, dried linguini, brown paper lunch bags or 4 large sheets parchment paper or waxed paper (see note), swordfish steaks

butter, extra-virgin olive oil, chopped garlic, razor clams, removed from shell and cleaned, clam juice (from razors if possible), dry white wine, pre-cooked linguini, grated parmesan, chopped cilantro, crusty bread

butter, onion, chopped, garlic, chopped, asparagus , sliced on the diagonal (peel the stems if they are a bit on the large size to get rid of any woodiness), dry white wine, lemon juice, ground pepper, linguini, cooked and drained, parmesan and 3/4 mozzarella cheese, grated

olive oil, salmon (boneless and skinless), cut into 2-inch chunks, tps. kosher salt, tps. fennel seed, tps. ground black pepper, sliced red onion, tomatoes, halved, ripe olives. halved, chicken broth, lemon juice, chopped dill, minced lemon zest, cooked linguini pasta, baby spinach

basil (or 1 1/2 tsp dried, chopped fresh spinach, garlic, minced, parmesan cheese , optional, pepper, vegetable stock, whole wheat linguini

extra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

extra virgin olive oil, littleneck clams , scrubbed well, garlic cloves, chopped, shallot, minced, anchovy fillets, chopped, whole tomatoes, coarsely chopped (preferably san marzano), dried basil, dried oregano, crushed red pepper flakes , to taste, linguine, freshly chopped basil, for garnish

olive oil, unsalted butter, onion, finely diced (about 1/2 to 3/4 cup.), garlic cloves, minced, chili flakes (use more if you like it spicier), fresh lemon juice, oregano, basil, parsley, all-purpose flour, dry white wine, minced clams with juice, linguine, parmesan cheese