73 linguine with and breadcrumbs Recipes

linguine, extra-virgin olive oil, divided, anchovy fillets, mashed to paste with 1 tsp oil from can, garlic cloves, pressed, divided, coarse fresh breadcrumbs made from crustless country bread, baby heirloom tomatoes or cherry tomatoes, sliced fresh basil, freshly grated parmesan cheese

nicely ripe tomatoes (preferably fresh garden tomatoes or vine ripened if store bought), red wine vinegar, extra-virgin olive oil plus 1 tbsp pure olive oil, coarsely chopped fresh basil leaf, chopped garlic, salt , pepper to taste, linguine, freshly grated parmesan cheese, fine fresh breadcrumb , from firm white bread (portuguese, french or italian bread), half-and-half, ground turkey, salt, white pepper or 3/4 tsp black pepper, preferably freshly ground, ground nutmeg, granulated sugar, freshly grated lemon peel (from 1 1/2 lemons), chopped parsley, garlic cloves, minced, chopped scallion, olive oil, butter

day old hearty white bread , torn, olive oil, divided, garlic cloves, minced, uncooked linguine, fresh parsley, fresh lemon juice, salt, fresh ground black pepper

day-old hearty white bread (such as pepperidge farm), torn, olive oil, divided, garlic cloves, minced, uncooked linguine, chopped fresh parsley, fresh lemon juice, salt, freshly ground black pepper

olive oil, divided, almonds, italian breadcrumbs, garlic clove, minced, lemon juice, divided, lemon zest, dry linguine, spinach, stems removed, vegetable broth, salt, parmesan cheese

linguine (or other pasta), olive oil, divided, butter, garlic cloves, minced, seasoned breadcrumbs, eggs, milk, parmesan cheese, shredded, plus more to garnish (optional), salt and pepper, fresh parsley, chopped, garnish

boneless skinless chicken breasts, egg, beaten, italian seasoned breadcrumbs, parmesan cheese, salt, black pepper, vegetable oil, linguine, butter, garlic cloves, minced, lemon juice, salt, black pepper, butter, chopped fresh parsley, lemon wedge

linguine or 1 lb spaghetti or 1 lb thin spaghetti, uncooked, plain breadcrumbs, yellow squash , cut into 3/8 inch thick slices, zucchini , cut into 3/8 inch thick slices, eggplant , cut into 3/8 inch thick slices, onion , cut into 3/8 inch thick slices, tomatoes , cut into 3/8 inch thick slices, fresh basil, finely chopped or 1 tsp dry basil, fresh thyme, finely chopped or 1 tsp dried thyme, fresh oregano, finely chopped or 1 tsp dry oregano, grated parmesan cheese, salt & freshly ground black pepper, extra virgin olive oil or 2 tbsp vegetable oil, lemon juice, balsamic vinegar

linguine, olive oil, garlic cloves (crushed and sliced ), tomato paste, kalamata olives (sliced or crushed ), red pepper flakes, dry tarragon (or favorite herb marjoram, fennel, oregano), fresh thyme (or favorite herb basil), wine (leftover red or white not to sweet or dominating), grated parmigiano, white breadcrumbs (very stale and toasted), toasted nuts (pine nuts or crushed almonds), fresh parsley

extra virgin olive oil, chopped onion, chopped carrot, chopped celery, minced fresh garlic, chopped fresh flat-leaf parsley, dry white wine, minced fresh clams with their juice, pureed canned tomatoes, chopped fresh hot pepper (or 1/4 tsp. cayenne), fresh ground black pepper, dried linguine, unsalted butter, at room temperature, homemade toasted breadcrumbs (optional)

olive oil, fresh breadcrumb, coarse, parmesan cheese, grated, linguine, garlic cloves, minced, crushed red pepper flakes, swiss chard, stalks thinly sliced, leaves cut into large pieces, salt

kosher salt, kosher salt, dry linguine, olive oil, unsalted butter, onions, thinly sliced, garlic, thinly sliced, anchovy fillets, well drained (not packed in salt variety), fresh ground black pepper, fresh parsley leaves, chopped, breadcrumbs, lightly toasted

kosher salt, garlic clove, roasted red peppers, drained and cut into 1/4-inch dice (about 1 cup), tomatoes, halved, chopped fresh flat-leaf parsley, extra virgin olive oil, capers, rinsed and chopped, crushed red pepper flakes, coarse fresh breadcrumb , preferably whole wheat, dried linguine or 12 oz spaghetti, freshly grated parmigiano-reggiano cheese, more for serving

linguine or 11 oz any other pastas, olive oil, olive oil, seasoned dry bread crumb, garlic cloves, minced, dry white wine or 1 cup vegetable stock, chopped fresh parsley, fresh grated parmesan cheese, fresh grated parmesan cheese

uncooked linguine, light butter, divided, skinned and boned chicken breast halves, dry sherry, water, onion, diced, fresh sliced mushrooms, all-purpose flour, fat-free chicken broth, divided, reduced-fat sour cream, shredded reduced-fat monterey jack cheese, freshly grated parmesan cheese, divided, freshly ground pepper, fine dry breadcrumbs

uncooked linguine, light butter, divided, skinned and boned chicken breast halves, dry sherry, water, onion, diced, fresh sliced mushrooms, all-purpose flour, fat-free chicken broth, divided, reduced-fat sour cream, shredded reduced-fat monterey jack cheese, freshly grated parmesan cheese, divided, freshly ground pepper, fine dry breadcrumbs

sliced fresh mushrooms, dry sherry, reduced-calorie margarine, melted and divided, skinned, boned chicken breast halves, vegetable cooking spray, chopped onion, all-purpose flour, canned no-salt-added chicken broth, undiluted and divided, carton nonfat sour cream alternative, linguine, uncooked, shredded reduced-fat monterey jack cheese, freshly grated parmesan cheese, divided, freshly ground black pepper, fine, dry breadcrumbs

olive oil, divided, fresh breadcrumbs, minced fresh parsley, salt, pepper, garlic cloves, minced, fresh lemon juice, cleaned squid (about 1 lb), diced onion, garlic cloves, crushed, minced fresh basil, sugar, salt, pepper, whole plum tomatoes, undrained and chopped, hot cooked linguine (about 12 oz uncooked )