Directions:
- Add the olive oil, onions, carrots, celery, garlic, and parsley in a large straight-sided saute pan.
- Cook the vegetables over medium heat until soft without browning, about 10 minutes.
- Add the wine; increase heat, and cook at a brisk boil until most of the wine is evaporated, about 3 minutes.
- Add the clams, tomatoes, hot pepper, and a generous grinding of black pepper.
- Bring to a boil, decrease heat, and simmer gently for 15 minutes.
- Bring a large pot of water to a boil for the pasta.
- When the sauce is nearly finished, generously salt the pasta water and drop in the linguine.
- Cook at a rapid boil, stirring frequently, until al dente.
- Drain pasta and add to the saute pan.
- Toss with 4 tablespoons of butter, or more to taste.
- The sauce should be glossy and clinging to the strands of linquine.
- Serve immediately with the bread crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.75 Kcal (1619 kJ) | ||
| Calories from fat | 149.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 36.1mg | 12% | |
| Sodium | 288.41mg | 12% | |
| Potassium | 213.91mg | 5% | |
| Total Carbs | 46.76g | 16% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 216.26 Kcal (905 kJ) | ||
| Calories from fat | 83.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 26% | |
|---|---|---|---|
| Cholesterol | 20.18mg | 12% | |
| Sodium | 161.27mg | 12% | |
| Potassium | 119.61mg | 5% | |
| Total Carbs | 26.15g | 16% | |
| Sugars | 2.17g | 16% | |
| Dietary Fiber | 2.7g | 19% | |
| Protein | 7.24g | 26% | |
| Vitamin C | 3.5mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 13% | |
| Calcium | 29.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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