148016 linguine quick clam sauce Recipes

linguine pasta, unsalted butter, at room temperature, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, olive oil, shallots, sliced, kosher salt, for seasoning , plus 2 tsp, freshly ground black pepper, for seasoning , plus 1 tsp, garlic, minced, white wine (recommended : pinot grigio), vegetable broth, crushed red pepper flakes, littleneck clams, cleaned, mussels, cleaned

uncooked linguine, flat-leaf parsley leaves, chopped fresh oregano, grated lemon rind, olive oil, vertically sliced red onion, crushed red pepper, garlic cloves, sliced, white wine, littleneck clams, butter, salt, freshly ground black pepper

linguini pasta, minced clams , with juice, olive oil, garlic, minced, chopped parsley, white wine, dried basil, salt

linguine, cooked and drained, butter, chopped garlic, chopped onion, chopped clams, diced tomatoes, parmesan cheese

bacon , cut into 1/2-inch pieces, onion, chopped, celery stalks, chopped, carrots, chopped, garlic powder, russet potatoes (about 2 lb), peeled, diced, clam juice, chopped clams, drained , juices reserved, water, half and half, chopped fresh parsley

condensed cream of celery soup, condensed new england clam chowder, chopped clams, milk, water, chopped fresh parsley (for garnish )

minced clams, clam juice, oil, onion, chopped fine, garlic cloves, minced, flour, red potatoes (5 medium), bay leaves, minced fresh thyme (or 1/4 tsp. dried ), fat-free evaporated milk, minced fresh parsley, pepper (optional)

uncooked spaghetti, olive oil, garlic, chopped, chopped clams with juice, chopped fresh parsley, grated parmesan cheese, fresh parsley, for garnish

uncooked linguine, olive oil, garlic cloves, minced, crushed red pepper, whole baby clams (such as chicken of the sea), undrained, dry white wine, fat-free , less-sodium chicken broth, chopped fresh parsley

tomatoes, dozen littleneck clams , scrubbed well, water, linguine, garlic cloves, minced, extra-virgin olive oil, dried hot red pepper flakes, fresh basil leaves, chopped

i dozen little neck clams , scrubbed clean, olive oil, garlic, red pepper flakes, chopped parsley, white wine, fresh linguine, cooked and drained

dry linguine or spaghetti, kosher salt, extra-virgin olive oil, chopped garlic, red pepper flakes, dry white wine, water, little neck clams , scrubbed, chopped flat-leaf parsley, freshly ground pepper, copyright 2001 television food network , g.p. all rights reserved.

good extra virgin olive oil, garlic, minced well, minced clams and their liquid , reserved, white wine that you like to drink, dried basil, dried oregano, pepper (or to taste), freshly chopped flat parsley, linguine, cooked, freshly grated parmesan to serve on the side

extra-virgin olive oil, garlic, dry white wine like 1991 robert mondavi fume blanc, italian peeled tomatoes in tomato puree, oregano, dozen little neck clams, coarsely chopped flat leaf parsley, coarse kosher salt, linguine

cream cheese, softened, minced clams, drained, mayonnaise, chili sauce, minced garlic, worcestershire sauce, assorted crackers

linguine, minced clams, minced garlic, red onion, sliced, gorgonzola, sliced red pepper, broccoli floret , chopped down into crumbs, tomatoes, halved, olive oil, green chili pepper, minced, arugula, chili oil

chopped clams, garlic cloves, minced, dry white wine, butter or 2 tbsp margarine, cream of mushroom soup, parmesan cheese (you may wish to sprinkle with additional parmesean cheese upon serving), fettuccine pasta, parsley (optional) or lemon slice, for garnishing (optional)

dozen cherrystone clams or 1 dozen quahog clam, peanut oil, unsalted butter, asparagus spears, white mushrooms, zucchini, salt, ground black pepper, tomato, olive oil, unsalted butter, onion, fresh oregano, garlic cloves, dry white wine, black pepper, salt, pasta, olive oil, salt, pepper, parmesan cheese