Quick Clam Chowder Recipe

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Ingredients

Count

Nutrition

378

Calories

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Ingredients:

Serving

1/2 lb bacon , cut into 1/2-inch pieces
1 medium onion, chopped
3 celery stalks, chopped
2 carrots, chopped
1 tsp garlic powder
3 large russet potatoes (about 2 lb), peeled, diced
2 8- oz bottles clam juice
2 6 1/2- oz cans chopped clams, drained , juices reserved
1 cup water
1 cup half and half
1/4 cup chopped fresh parsley

Directions:

Sauté bacon in heavy large Dutch oven over medium heat until light brown and most of the fat is rendered. Drain off all but 2 tablespoons fat. Add onion, celery, carrots and garlic powder to Dutch oven and sauté until onions are soft, about 5 minutes. Add potatoes, clam juice, reserved juices from chopped clams and water. Bring to boil. Reduce heat and simmer uncovered until potatoes are tender, about 20 minutes. Add clams and half and half and simmer 5 minutes. Season to taste with salt and pepper. Sprinkle with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.68 Kcal (1581 kJ)
Calories from fat	143.2 Kcal
		% Daily Value*
Total Fat	15.91g	24%
Cholesterol	52.93mg	18%
Sodium	504.91mg	21%
Potassium	1205.07mg	26%
Total Carbs	38.18g	13%
Sugars	4.65g	19%
Dietary Fiber	3.57g	14%
Protein	20.27g	41%
Vitamin C	17.3mg	29%
Vitamin A	0.2mg	5%
Iron	2.7mg	15%
Calcium	111.7mg	11%

Amount Per 100 g
Calories	105.02 Kcal (440 kJ)
Calories from fat	39.82 Kcal
		% Daily Value*
Total Fat	4.42g	24%
Cholesterol	14.72mg	18%
Sodium	140.4mg	21%
Potassium	335.09mg	26%
Total Carbs	10.62g	13%
Sugars	1.29g	19%
Dietary Fiber	0.99g	14%
Protein	5.64g	41%
Vitamin C	4.8mg	29%
Iron	0.7mg	15%
Calcium	31.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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