Directions:
- In a small bowl, combine the first six ingredients. Transfer to a serving dish. Cover and refrigerate for at least 4 hours. Serve with crackers. Yield: 2-3/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.46 Kcal (144 kJ) | ||
| Calories from fat | 26.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 2% | |
| Sodium | 46.91mg | 2% | |
| Potassium | 36.74mg | 1% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 301.21 Kcal (1261 kJ) | ||
| Calories from fat | 231.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 5% | |
|---|---|---|---|
| Cholesterol | 63.86mg | 2% | |
| Sodium | 409.96mg | 2% | |
| Potassium | 321.09mg | 1% | |
| Total Carbs | 6.22g | 0% | |
| Sugars | 2.63g | 1% | |
| Dietary Fiber | 0.66g | 0% | |
| Protein | 11.16g | 3% | |
| Vitamin C | 2mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 63.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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