73456 linguine pumpkin seeds Recipes

baby spinach, hulled green pumpkin seeds (pepitas), avocado, diced, dried apricots, chopped, prepared lemon-flax vinaigrette

sweet baby greens, thoroughly washed, citrus-cumin dressing, crumbled queso fresco (about 4 oz.), candied pumpkin seeds

fresh pumpkin seeds, butter, melted, garlic salt, cayenne pepper, worcestershire sauce

pumpkin, seeded, chopped, onion, chopped, turmeric, tomatoes, canned, sugar, nutmeg, freshly grated, milk, cornflour, natural yoghurt, natural yoghurt (to garnish ), parsley, chopped (to garnish )

seeds from freshly cut pumpkin, washed and dried, vegetable oil, taco seasoning, garlic salt

pumpkin puree (using roasted squash really enhances the flavor) or 1 (14 -16 oz) can freshly roasted butternut squash (using roasted squash really enhances the flavor), homemade vegetable broth, red potato, diced, green bell pepper, seeded , membrane removed, diced (okay to use another color), celery, diced, red onion, peeled and diced (my addition), smooth cashew butter or 3 tbsp pumpkin seed butter, firm but ripe banana, sliced into small pieces, apple, peeled, seeded and diced, salt, ground red pepper, to taste (paprika or cayenne), fresh cilantro leaves, roasted pumpkin seeds, pumpkin seed pesto sauce (read *note)

pumpkin , juice 240g (blend equal parts of water and puree and measure out exactly 1 cup ), water , to adjust dough wetness, oil , 56g (half vegetable and half butter), bread flour, 360g (up to half can be wwf), salt, sugar, yeast, sesame seeds, pumpkin seeds

oats or oat bran, pumpkin, maple syrup, flax seed, cinnamon, ginger, nutmeg, dried cranberries, pumpkin seeds (sprinkled on top)

old-fashioned oats, shelled pumpkin seeds (pepitas), walnuts, egg white, dark brown sugar, chilled unsalted butter, cut into 1/2 cubes, unbleached all-purpose flour, whole wheat flour, ground cinnamon, cubes peeled, seeded sugar pumpkin or butternut squash (about 1/2 lb), pure maple syrup, golden raisins, fresh lemon juice, dark brown sugar, ground cinnamon, pears (2 lb), peeled, cored, cut into 1/4 cubes (4 cups), vanilla extract

stone-ground yellow cornmeal, all-purpose flour, raw pumpkin seeds, kosher salt, sugar, crushed red pepper, unsalted butter, milk

old-fashioned rolled oats, puffed millet cereal, lightly toasted chopped pecans, pumpkin seeds, canola oil, maple syrup, apple juice or apple cider, vanilla extract, salt, chopped dried mango

seeds from freshly cut pumpkin, washed and dried, vegetable oil, salt, roasted salted almonds, salted cashew halves, raisins , golden and dried cranberries

seeds from 2 mini pumpkins (about 3/4 cup), olive oil, salt, ground cumin, ground red pepper, paprika

whole wheat flour, brown sugar, baking soda, cinnamon, salt, pumpkin puree, eggs, applesauce, apple juice, apples, peeled cored and diced, flax seed, pumpkin seeds

toasted pumpkin seeds or sunflower seeds, maple syrup, light brown sugar, heavy cream, dark corn syrup, pumpkin or apple pie spice, fresh lemon juice, fine salt, canned pumpkin puree, room temperature, unsalted butter, room temperature, pure vanilla extract, special equipment : candy thermometer

unsalted butter, for the pan, heavy cream, whole milk, vanilla bean, split and seeds scraped, egg yolks, sugar, pure maple syrup, canned pumpkin puree , not flavored pie filling, bourbon, freshly whipped cream , for serving, shelled pumpkin seeds (optional), for garnish