Spicy Pumpkin Seeds Recipe

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Spicy Pumpkin Seeds
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Ingredients:

Directions:

  1. Remove excess fiber and pulp from seeds, and pat dry with paper towels. Stir together seeds and oil. Combine salt and remaining ingredients; sprinkle mixture over seeds, tossing well. Spread seeds in a single layer on an ungreased baking sheet. Bake at 300° for 35 to 40 minutes, stirring often, until roasted and crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.19 Kcal (181 kJ)
Calories from fat 42.92 Kcal
% Daily Value*
Total Fat 4.77g 7%
Sodium 388.31mg 16%
Potassium 11.25mg 0%
Total Carbs 0.27g 0%
Sugars 0.04g 0%
Dietary Fiber 0.11g 0%
Protein 0.09g 0%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 4mg 0%
Amount Per 100 g
Calories 667.85 Kcal (2796 kJ)
Calories from fat 663.69 Kcal
% Daily Value*
Total Fat 73.74g 7%
Sodium 6004.94mg 16%
Potassium 174.02mg 0%
Total Carbs 4.22g 0%
Sugars 0.56g 0%
Dietary Fiber 1.71g 0%
Protein 1.43g 0%
Vitamin C 5.6mg 1%
Vitamin A 0.1mg 0%
Iron 4.2mg 2%
Calcium 61.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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