120 linguine pesto Recipes

  • Linguine With Three Colors Vegetables and Pesto Sauce
    olive oil, zucchini (cut in long thin slices) and
    8 More
    olive oil, zucchini (cut in long thin slices), garlic cloves, chopped, linguine, red bell pepper (cut in long thin slices), pesto sauce, olives (green, chopped ), sunflower seeds , kernels (roasted, chopped), olive (green, sliced for topping ), sunflower seeds , kernels (roasted, for topping)
    50 min, 10 ingredients
  • Pesto Linguine With Lemon
    chopped sun-dried tomatoes , packed without oil and
    16 More
    chopped sun-dried tomatoes , packed without oil, pine nuts, toasted, lemon zest, chopped pitted kalamata olives, crushed red pepper, dried oregano, extra-virgin olive oil, uncooked linguine, extra-virgin olive oil, garlic clove, minced, chopped onion, diced oyster mushroom caps , (about 6 oz), sliced fresh basil, trimmed arugula, dry white wine, chopped tomato
    17 ingredients
  • Linguine with Pesto Trapanese
    almonds, handful fresh basil leaves, garlic cloves and
    5 More
    almonds, handful fresh basil leaves, garlic cloves, several sprinkles of sea salt, ripe plum tomatoes, handful of grated pecorino (about 1/2 cup), a generous splash of olive oil (about 1/3 cup), linguine
    8 ingredients
  • Linguine with Spinach-Herb Pesto
    fresh baby spinach, blanched almonds, fresh basil leaves and
    10 More
    fresh baby spinach, blanched almonds, fresh basil leaves, chopped fresh oregano, chopped fresh thyme, black pepper, garlic clove, chopped, organic vegetable broth, fresh lemon juice, salt, extra-virgin olive oil, parmigiano-reggiano cheese, grated and divided (about 1/4 cup), uncooked linguine
    13 ingredients
  • Linguine with Sun-Dried Tomato Pesto
    drained oil-packed sun-dried tomatoes (about 6 oz) and
    6 More
    drained oil-packed sun-dried tomatoes (about 6 oz), grated romano cheese or parmesan cheese, chopped fresh basil or 1 tbsp dried, pine nuts, toasted, garlic cloves, olive oil, linguine pasta
    7 ingredients
  • Linguine with Sun-Dried Tomato Pesto
    fresh basil leaves, blanched slivered almonds, toasted and
    7 More
    fresh basil leaves, blanched slivered almonds, toasted, drained oil-packed sun-dried tomatoes, garlic clove, dried crushed red pepper, extra-virgin olive oil, water, grated parmesan cheese, linguine
    9 ingredients
  • Linguine With Sun-Dried Tomato Pesto
    pine nuts, freshly grated parmesan cheese and
    7 More
    pine nuts, freshly grated parmesan cheese, sun-dried tomato (in olive oil), garlic clove, chopped, olive oil, dried linguine, ground black pepper, basil leaves, to garnish, parmesan cheese , shavings to serve
    25 min, 9 ingredients
  • Linguine with Chicken and Spicy Pesto Sauce
    olive oil and
    11 More
    olive oil, skinless boneless chicken breasts , cut into 1/3-inch-wide strips, green onions, thinly sliced, chopped fresh cilantro, chopped pecans, toasted, minced garlic, minced seeded jalapeno, dried crushed red pepper, purchased pesto, linguine, chopped fresh cilantro, freshly grated parmesan cheese
    12 ingredients
  • Healthy Sun-Dried Tomato Feta Pesto Linguine
    linguine (whole wheat, fresh and refrigerated) and
    10 More
    linguine (whole wheat, fresh and refrigerated), sun-dried tomato (not oil-packed), olive oil, lightly packed basil leaves, almonds, chopped, shredded parmesan cheese, bottled minced garlic, salt, black pepper, crumbled feta cheese (reduced-fat ), water , leftover from cooking the pasta (see step 1)
    15 min, 11 ingredients
  • Linguine With Potatoes, Green Beans and Pesto
    fresh basil leaf, fresh flat-leaf italian parsley and
    9 More
    fresh basil leaf, fresh flat-leaf italian parsley, pine nuts, garlic clove, minced, extra virgin olive oil, shredded parmigiano-reggiano cheese (about 2 oz), shredded pecorino romano cheese, dried linguine, tiny new potatoes, peeled and thinly sliced, fresh thin green beans, unsalted butter, softened
    35 min, 11 ingredients
  • Shrimp with Linguine in a Pesto Cream Sauce (Emeril Lagasse) Shrimp with Linguine in a Pesto Cream Sauce (Emeril Lagasse)
    linguine, kosher salt, unsalted butter, olive oil and
    18 More
    linguine, kosher salt, unsalted butter, olive oil, shrimp, peeled and deveined, essence, divided , recipe follows, salt, divided, chopped yellow onion, minced garlic, heavy cream, pesto, reserved pasta cooking water, chopped parsley leaves, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    35 min, 22 ingredients
  • Linguine with Winter Pesto Linguine with Winter Pesto
    lightly packed italian parsley leaves, olive oil and
    7 More
    lightly packed italian parsley leaves, olive oil, toasted pine nuts, fresh thyme leaves or 3/4 tsp dried, crumbled, minced fresh rosemary or 1/2 tsp dried, crumbled, garlic clove, freshly grated parmesan cheese, linguine pasta, chopped toasted pine nuts
    9 ingredients
  • Grilled Pepper-Pesto Linguine Grilled Pepper-Pesto Linguine
    linguine, yellow bell pepper, seeded and cut into 6 pieces and
    11 More
    linguine, yellow bell pepper, seeded and cut into 6 pieces, red bell pepper, seeded and cut into 6 pieces, mushrooms, garlic cloves, capers, loosely packed cilantro leaves (about 1 bunch, stems removed ), lemon juice, divided, olive oil, salt, cumin, pepper, shredded parmesan cheese (optional)
    13 ingredients
  • Vegetarian Pesto over Linguine Vegetarian Pesto over Linguine
    linguine, fresh basil leaves, olive oil and
    4 More
    linguine, fresh basil leaves, olive oil, pine nuts or 1/3 cup blanched almond, parmesan cheese, salt, black pepper
    25 min, 7 ingredients
  • Linguine With  Shrimp and Pesto Linguine With Shrimp and Pesto
    fresh basil leaves (about 1 1/2 cups/30 g lightly packed) and
    9 More
    fresh basil leaves (about 1 1/2 cups/30 g lightly packed), pine nuts, toasted, freshly grated parmesan cheese, extra virgin olive oil, salt & freshly ground black pepper, tomatoes , on the vine, fresh linguine, garlic cloves, minced, shrimp, peeled and deveined, parmesan cheese, shaved (for garnish )
    30 min, 10 ingredients
  • Linguine with Pecan Arugula Pesto Linguine with Pecan Arugula Pesto
    pecans (3 oz), toasted, garlic clove, salt and
    5 More
    pecans (3 oz), toasted, garlic clove, salt, arugula , coarse stems discarded, grated parmigiano-reggiano (1 1/2 oz), olive oil, black pepper, dried linguine
    45 min, 8 ingredients
  • Linguine with Turkey Sausage and Pesto Linguine with Turkey Sausage and Pesto
    olive oil and
    8 More
    olive oil, fully cooked turkey sausage (such as kielbasa), cut into1/2-inch pieces, red bell pepper, diced, mushrooms (about 6 oz), sliced, green onions, thinly sliced, linguine, freshly cooked, purchased pesto sauce, grated parmesan cheese, grated parmesan cheese
    9 ingredients
  • Linguine with Parsley-Pecan Pesto Sauce Linguine with Parsley-Pecan Pesto Sauce
    pecans, fresh flat-leafed parsley leaves and
    4 More
    pecans, fresh flat-leafed parsley leaves, freshly grated parmesan (about 1 1/2 oz), fresh lemon juice, extra-virgin olive oil, linguine
    6 ingredients




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