Linguine with Turkey Sausage and Pesto Recipe

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Linguine with Turkey Sausage and Pesto
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Ingredients
9
Count
Nutrition
4689
Calories
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Ingredients:

Directions:

  1. Heat olive oil in heavy large skillet over medium-high heat. Add sausage, bell pepper, mushrooms and green onions. Sauté mixture until vegetables soften, about 7 minutes. Add pasta, pesto sauce and 1/2 cup Parmesan. Toss until mixture is combined. Season to taste with salt and pepper. Divide pasta mixture among plates. Pass additional Parmesan separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4688.74 Kcal (19631 kJ)
Calories from fat 2797.07 Kcal
% Daily Value*
Total Fat 310.79g 478%
Cholesterol 2999.85mg 1000%
Sodium 18115.25mg 755%
Potassium 176.98mg 4%
Total Carbs 106.62g 36%
Sugars 46.74g 187%
Dietary Fiber 6.06g 24%
Protein 484.63g 969%
Vitamin C 31.9mg 53%
Vitamin A 0.7mg 25%
Iron 57.4mg 319%
Calcium 1019mg 102%
Amount Per 100 g
Calories 1717.09 Kcal (7189 kJ)
Calories from fat 1024.33 Kcal
% Daily Value*
Total Fat 113.81g 478%
Cholesterol 1098.59mg 1000%
Sodium 6634.1mg 755%
Potassium 64.81mg 4%
Total Carbs 39.05g 36%
Sugars 17.12g 187%
Dietary Fiber 2.22g 24%
Protein 177.48g 969%
Vitamin C 11.7mg 53%
Vitamin A 0.3mg 25%
Iron 21mg 319%
Calcium 373.2mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 118.9
    Points
  • 135
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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