891 linguine garlic red Recipes
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linguine, garlic cloves, thinly sliced and8 Morelinguine, garlic cloves, thinly sliced, dried crushed red pepper, olive oil, grape tomatoes, halved, fresh basil leaves, coarsely chopped, chopped fresh parsley, red wine vinegar, salt, garnishes: shaved parmesan cheese , fresh basil sprig10 ingredients
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dry linguine and11 Moredry linguine, extra virgin olive oil, plus more for serving, garlic cloves, slivered, red pepper flakes, littleneck clams , scrubbed and rinsed well (or manila), dry white wine , such as pinot grigio, lemon , juice of, unsalted butter, sea salt , to taste, fresh ground black pepper , to taste, fresh flat-leaf parsley, finely chopped, breadcrumbs, lightly toasted and fried (optional)30 min, 12 ingredients
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Linguine With Red Peppers Hot Saucesized red peppers, olive oil and7 Moresized red peppers, olive oil, big onion , cutted into thin slices, garlic cloves, chili pepper , cutted thinly (fresh, dry or ground), cream (optional), salt and pepper (to taste), fresh oregano , cutted (or dry oregano to taste), linguine (spinach pasta is a good option!) or 500 g spaghetti (spinach pasta is a good option!)50 min, 9 ingredients
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Linguine with Red Clam Sauce (Emeril Lagasse)salt, linguine pasta, olive oil, diced onion and8 Moresalt, linguine pasta, olive oil, diced onion, minced garlic, crushed red pepper flakes, dry white wine, tomato paste, diced tomatoes, littleneck clams , scrubbed clean and picked over, chopped fresh parsley leaves, extra-virgin olive oil45 min, 12 ingredients
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Linguine with Garlicky Clamssalt for the pasta water, linguine and6 Moresalt for the pasta water, linguine, garlic paste , or 1 clove fresh garlic, minced or chopped clams, fresh parsley leaves -optional, olive oil, dry white wine or chicken broth, dried red pepper flakes , or 1/8 tsp cayenne pepper20 min, 8 ingredients
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Linguine With Swiss Chard and Garlicolive oil, fresh breadcrumb, coarse and6 Moreolive oil, fresh breadcrumb, coarse, parmesan cheese, grated, linguine, garlic cloves, minced, crushed red pepper flakes, swiss chard, stalks thinly sliced, leaves cut into large pieces, salt30 min, 8 ingredients
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Linguine with Roasted Garlic and Clam Saucei dozen little neck clams , scrubbed clean, olive oil and5 Morei dozen little neck clams , scrubbed clean, olive oil, garlic, red pepper flakes, chopped parsley, white wine, fresh linguine, cooked and drained55 min, 7 ingredients
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Linguine with Sausage and Kaledried linguine, kale, red bell pepper (8 oz.) and8 Moredried linguine, kale, red bell pepper (8 oz.), onion (6 oz.), garlic, linguisa (portuguese) or kielbasa (polish) sausages, olive oil, hot chili flakes, fat-skimmed chicken broth, grated parmesan cheese, salt and pepper11 ingredients
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Linguine With White Clam Sauceuncooked linguine, garlic cloves, minced, olive oil and8 Moreuncooked linguine, garlic cloves, minced, olive oil, clam juice, dried crushed red pepper, chopped clams, drained, dry white wine, chopped fresh parsley, chopped fresh basil, fresh lemon juice, butter or margarine (optional)20 min, 11 ingredients
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Linguine With Red Seafood Sauceolive oil, onion, finely chopped, garlic cloves, minced and10 Moreolive oil, onion, finely chopped, garlic cloves, minced, dry white wine, canned meatless spaghetti sauce, chopped parsley, bay leaf, crumbled, dried basil leaves, tabasco sauce, salt, shrimp, peeled and deveined, sea scallops or 3/4 lb bay scallop, quartered, linguine, cooked and drained40 min, 13 ingredients
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Mainiac Linguine With Red Clam Saucegarlic cloves, finely minced, olive oil and8 Moregarlic cloves, finely minced, olive oil, fresh flat leaf parsley, finely chopped, fresh basil, finely chopped or 1 tbsp dried basil, fresh clams, chopped or 3 (6 oz) cans chopped clams, tomato sauce, chopped tomatoes with juice, pepper , to taste, salt , to taste, linguine, cooked1 hour 10 min, 10 ingredients
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Linguine with Tomato-Basil Clam Saucetomatoes, dozen littleneck clams , scrubbed well, water and5 Moretomatoes, dozen littleneck clams , scrubbed well, water, linguine, garlic cloves, minced, extra-virgin olive oil, dried hot red pepper flakes, fresh basil leaves, chopped8 ingredients
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Linguine con le Vongole (Tyler Florence)dry linguine and10 Moredry linguine, extra-virgin olive oil, plus more for serving, garlic cloves, slivered, red pepper flakes, littleneck or manila clams, scrubbed and rinsed well, dry white wine , such as pinot grigio, lemon, juiced, unsalted butter, sea salt and freshly ground black pepper, handfuls fresh flat-leaf parsley, finely chopped, lightly toasted and fried bread crumbs (optional)40 min, 11 ingredients
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American Kitchen Classic Linguine With Red Clam Saucelinguine, uncooked, extra virgin olive oil, garlic, minced and8 Morelinguine, uncooked, extra virgin olive oil, garlic, minced, dry white wine, diced tomatoes, undrained (hunts, use petite), clam juice, dried oregano, ground black pepper, unsalted butter, baby clams, drained, fresh parsley, chopped45 min, 11 ingredients
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