149334 lindas chicken wild rice Recipes
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wild rice , cooked as per instructions and13 Morewild rice , cooked as per instructions, butter, plus extra for coating chicken, onion, diced, garlic cloves, minced, carrots, diced, marjoram leaves, plus extra for coating chicken, fresh sage , torn in pieces, plus extra for coating chicken, dry red wine, rye bread cubes, dried, portabella mushroom, diced, salt and pepper, egg, caraway seed, chicken broth50 min, 14 ingredients
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chicken broth, egg noodles (package. frozen ) and10 Morechicken broth, egg noodles (package. frozen ), wild rice mix (quick cook ), all-purpose flour, salt, pepper, poultry seasoning, half-and-half, cooked boneless skinless chicken breasts (diced ), onion (diced ), carrot (diced ), celery (diced )35 min, 12 ingredients
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chicken broth, sliced carrot, sliced celery and10 Morechicken broth, sliced carrot, sliced celery, wild rice, uncooked, sliced leeks or 1/3 cup green onion, dried thyme, crushed, margarine or 2 tbsp butter, all-purpose flour, half-and-half or 1 cup milk, chopped cooked chicken, dry sherry, carrot, peeled in thin strips, snipped fresh thyme (optional)1 hour 15 min, 13 ingredients
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extra virgin olive oil, mushrooms (optional) and11 Moreextra virgin olive oil, mushrooms (optional), chopped celery, chopped carrot, shallot, flour, salt, pepper, reduced-sodium chicken broth, quick-cooking wild rice, shredded cooked turkey or 3 cups cooked chicken, reduced-fat sour cream, chopped fresh parsley35 min, 13 ingredients
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chicken (still on the bone, about half a ) and15 Morechicken (still on the bone, about half a ), rosemary (fresh, on-the-stem ), thyme (full sprigs with all leaves, on-the-stem ), parsley (full sprigs with all leaves, on-the-stem ), bay leaves, garlic (whole , about 4-5 cloves), carrots (chopped , about 5 small or medium carrots), celery (chopped, about 3 stalks ), onions (quartered with the skin on , about 2 medium onions), water (this is 1-3/4 gallons), carrots (finely diced ), celery (finely diced ), wild rice, fresh parsley (minced, leaves and stems ), salt, black pepper4 hour 30 min, 16 ingredients
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wild rice mix, cooked (measured before cooking) and6 Morewild rice mix, cooked (measured before cooking), boneless skinless chicken breast halves, cubed, extra virgin olive oil, cream of chicken soup (reduced fat version is fine), white shoepeg corn, drained and rinsed, monterey jack cheese, shredded, honey french dressing or 1/4 cup catalina dressing, approximately40 min, 7 ingredients
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smoked chicken and15 Moresmoked chicken, wild rice , washed thoroughly in several changes of cold water., chicken stock or broth, scallions, margarine or butter, walnut pieces, grainy mustard, garlic clove, minced, salt and freshly milled black pepper, sherry vinegar, juice of 1/2 orange, vegetable oil, oriental sesame oil, a few dashes of hot pepper oil, kumquats, halved and seeds removed if large, fresh cranberries, washed and drained16 ingredients
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wild rice uncooked, water, salt divided, paprika, pepper and9 Morewild rice uncooked, water, salt divided, paprika, pepper, skinned, boned chicken breast halves, vegetable cooking spray, margerine, artichoke hearts, drained and cut in half, sliced freshed mushrooms, all purpose flour, dried whole rosemary crushed, canned low sodium chicken broth, sherry14 ingredients
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Wild Rice Hot Dish (Crock Pot)wild rice, uncooked but rinsed well and10 Morewild rice, uncooked but rinsed well, almonds (i personally don tsp add these) (optional), chopped onion, chopped celery, mushrooms, drained, cut up chicken (rotisserie works well too), chicken stock or 6 cups chicken broth, salt, pepper, garlic powder, parsley6 hour 10 min, 11 ingredients
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Crock Pot Chicken Wild Rice Casserolebacon, onion, chopped, garlic cloves, minced and7 Morebacon, onion, chopped, garlic cloves, minced, condensed chicken broth, water, condensed cream of chicken soup, baby carrots, wild rice, boneless skinless chicken breasts , cut into 1-inch pieces, dried marjoram8 hour 15 min, 10 ingredients
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Chicken, Asparagus, Broccoli, Wild Rice, & Cheese Dishchicken breasts, cubed & sauted in, garlic butter and10 Morechicken breasts, cubed & sauted in, garlic butter, cooked wild rice, cooked brown rice, asparagus, chopped & steamed until slightly tender, broccoli, chopped & steamed until slightly tender, cream of mushroom soup, milk, butter, chopped onion, sour cream, shredded smoked gouda cheese1 hour 10 min, 12 ingredients
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Mary's Chicken Wild Rice Soupbutter or 12 tbsp margarine, onion, flour, chicken broth and6 Morebutter or 12 tbsp margarine, onion, flour, chicken broth, condensed chicken broth, raw wild rice, water, season salt, half-and-half, rotisserie-cooked chicken31 min, 10 ingredients
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Wild Rice and Chicken or Turkey Salad with Tarragonchicken broth, wild rice (about 3 oz) and9 Morechicken broth, wild rice (about 3 oz), diced cooked chicken or turkey (about 9 oz), celery stalk, diced, crisp red apple, diced, green onion, thinly sliced, minced fresh tarragon or 2 tsp dried, crumbled, olive oil, tarragon vinegar, dijon mustard, sugar11 ingredients
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Chicken and Wild Rice Casserolewild rice, cooked, butter, flour, chicken broth and7 Morewild rice, cooked, butter, flour, chicken broth, shallots, minced, mushroom, thinly sliced, heavy cream, nutmeg, lemon juice, cooked chicken breasts, cubed, dried cranberries or 1 cup cherries55 min, 11 ingredients
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The Chocolate Moose Chicken Wild Rice Soupleek, chopped, stalks celery, chopped, carrots, minced and12 Moreleek, chopped, stalks celery, chopped, carrots, minced, olive oil, wild rice, ground black pepper, chicken stock, cooked chicken breasts, cubed, red potatoes, cubed, white wine or 1 cup nonbitter beer, butter, flour, heavy cream, red bell pepper, minced, fresh parsley, chopped16 min, 15 ingredients
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Wild Rice, Chicken and Tarragon Saladchicken stock, wild rice and11 Morechicken stock, wild rice, boneless skinless chicken breasts, cooked and cut in large dice, stalk celery, tart apple, sliced, green onion, thinly sliced, almonds, sliced and toasted, tarragon, chopped, olive oil, tarragon vinegar, dijon mustard, salt and pepper50 min, 13 ingredients
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