The Chocolate Moose Chicken Wild Rice Soup Recipe

Posted by

Rate It!

The Chocolate Moose Chicken Wild Rice Soup

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 large leek, chopped
3 stalks celery, chopped
2 large carrots, minced
3 tbsp olive oil
1 cup wild rice
1/2 tsp ground black pepper
2 quarts chicken stock
3 cooked chicken breasts, cubed
2 large red potatoes, cubed
1 cup white wine or 1 cup nonbitter beer
1/2 cup butter
1 cup flour
1 quart heavy cream
1 red bell pepper, minced
3 tbsp fresh parsley, chopped

Directions:

To make soup: In large soup pot, saute leeks, celery and carrots in olive oil until leeks are tender. Add wild rice, ground pepper and chicken stock. Bring to a boil. Reduce heat. Simmer for 40 minutes. Add chicken breasts, potatoes and white wine or beer to chicken stock mixture. Simmer for 10 minutes.
To make roux: Meanwhile, melt butter in small saucepan. Gradually add flour, stirring so it doesn't lump. Cook over low heat, stirring occasionally, for 5 to 10 minutes. Remove from heat. Gradually pour in cream, stirring with wire whisk. Stir until smooth.
To finish soup: Remove soup from heat. Add roux to soup pot, stirring vigorously. Return soup to heat. Bring just to a boil, stirring often. Remove from heat. Stir in minced red pepper and fresh parsley.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	759.51 Kcal (3180 kJ)
Calories from fat	489.92 Kcal
		% Daily Value*
Total Fat	54.44g	84%
Cholesterol	162.71mg	54%
Sodium	702.89mg	29%
Potassium	675.41mg	14%
Total Carbs	53.18g	18%
Sugars	6.42g	26%
Dietary Fiber	3.91g	16%
Protein	13.17g	26%
Vitamin C	20.7mg	34%
Vitamin A	0.6mg	18%
Iron	7.5mg	42%
Calcium	143.8mg	14%

Amount Per 100 g
Calories	159.85 Kcal (669 kJ)
Calories from fat	103.11 Kcal
		% Daily Value*
Total Fat	11.46g	84%
Cholesterol	34.25mg	54%
Sodium	147.94mg	29%
Potassium	142.15mg	14%
Total Carbs	11.19g	18%
Sugars	1.35g	26%
Dietary Fiber	0.82g	16%
Protein	2.77g	26%
Vitamin C	4.3mg	34%
Vitamin A	0.1mg	18%
Iron	1.6mg	42%
Calcium	30.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Soupe Au Pistou - Provençal Vegetable Soup

Leek, washed and thinly sliced (2 cups) and 17 more..
Wild Mushroom Stroganoff

Butter , and, Butter, Shallot, minced and 9 more..
Poached Garlic Soup

Garlic cloves, Extra virgin olive oil and 11 more..
Poached Garlic Soup

Garlic cloves, Extra-virgin olive oil and 11 more..
Poached Garlic Soup

Garlic cloves, Extra-virgin olive oil and 12 more..
Mushroom Stroganoff With Seitan Over Red Fingerlin...

Butter divided, Shallots, minced, Dried morels rehydrate and 16 more..
Roasted Butternut Squash Soup (Michael Chiarello)

Extra-virgin olive oil, Diced onion, Diced celery and 26 more..
Easy Roast Chicken Dinner

New potatoes, Baby carrots, Parsnips, peeled and quartered and 7 more..
Dungeness Crab and Heirloom Bean Brandade

Dried white heirloom beans (such as marrow beans) or grea... and 17 more..