347316 linda roast rosemary garlic oil rub Recipes

red potatoes, quartered, onion, cut into chunks, whole head of garlic , outer skin removed and separated into unpeeled clove, olive oil, salt, fresh rosemary sprigs, dijon mustard, balsamic vinegar

rump roast, beef bouillon cubes, crushed, fresh rosemary, chopped, garlic powder, seasoning salt, pepper

bacon slices, cut in half, canned low-salt chicken broth, dry white wine, red currant jelly, minced fresh rosemary, unsalted butter, a mortar and pestle or even a coffee grinder can be used to grind the spices., cumin seeds, coarse salt, black peppercorns, black cardamom seeds (from about 30 whole green or white cardamom pods), center-cut boneless pork loin (about 10 inches long and 3 1/2 inches in diameter), olive oil, russet potatoes (about 5), peeled , halved lengthwise, cut into 2-inch pieces, parsnips (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, carrots (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, shallots, peeled, halved, garlic cloves, peeled, fresh rosemary sprigs, olive oil

chopped red bell pepper, sliced fennel bulb, chopped, pitted nicoise olives (12 olives), chopped fresh rosemary, olive oil, red potatoes, quartered, shallots, peeled and halved lengthwise, garlic, crushed, minced fresh sage, coarsely ground black pepper, salt, paprika, skinless, boneless chicken breast halves, olive oil, fat-free , lower-sodium chicken broth, fresh rosemary sprigs (optional)

new york (top loin) pork roast, boneless, olive oil, sugar, paprika, onion salt, garlic salt, ground black pepper, chili powder, ground cumin, ground coriander

red potatoes, cornstarch, rosemary, garlic powder, salt, pepper, olive oil, parmesan cheese

potatoes, quartered, olive oil, lemon juice, chopped rosemary, garlic, minced, salt, pepper

distilled white vinegar, kosher salt plus more, waxy potatoes (such as yukon gold; about 5), peeled, cut into 3/4 wedges, garlic cloves, smashed, rosemary, dry white wine, olive oil, freshly ground black pepper

roasting chickens (at least 4 lb preferred), dried thyme, rosemary, garlic granules (or powder ) or 2 fresh garlic cloves, pepper, salt, olive oil (optional)

chopped lemon rind, fresh lemon juice, olive oil, chopped mixed fresh herbs (rosemary, thyme, oregano), salt, black pepper, roasting chickens, cut into 8 serving pieces, garlic cloves, peeled (large bulb), chicken broth, pitted green olives, chopped parsley

eggplant, sliced, zucchini, sliced (about 5-6 cups or use a combo of yellow squash and green zucchini), sliced onion, garlic cloves, minced, olive oil, balsamic vinegar, sugar, kosher salt, pepper, fresh rosemary

baby red potatoes, well washed and scrubbed, garlic cloves, peeled, extra-virgin olive oil, roughly chopped rosemary leaves, red pepper flakes, kosher salt and freshly ground black pepper

new potatoes , scrubbed, halved, heads garlic, cloves separated, rosemary, chopped, olive oil, kosher salt and pepper to taste

red potatoes, unpeeled, cut into 1-1/2 inch cubes, garlic cloves, sliced lengthwise in half, olive oil, fresh rosemary leaves, chopped, kosher salt, pepper

red bell peppers, vegetable oil , for rubbing, minced parsley, minced drained capers, extra-virgin olive oil, garlic clove, minced, salt and freshly ground pepper, buffalo mozzarella , cut into 2-by-1/3-inch matchsticks, flat anchovies, rinsed and halved lengthwise

head medium head cauliflower, about 2-1/2 lb, cut into 1-inch florets, olive oil, minced fresh rosemary or 3/4 tsp dried rosemary, crushed, salt

beets, trimmed , pierced with sharp knife, russet potatoes (about 7 oz each), cut into 1-inch cubes, orange-fleshed sweet potato (yam), peeled, cut into 1-inch cubes, carrots , cut into 1-inch pieces, olive oil, pork tenderloin, minced fresh rosemary, garlic head, canned unsalted chicken broth, balsamic vinegar, arugula, fresh rosemary sprigs

butter, room temperature, fennel seeds , crushed in plastic bag with mallet, garlic cloves, minced, dijon mustard, soy sauce, coarsely ground black pepper, dried crushed rosemary, olive oil, bone-in leg of lamb, well trimmed, dry red wine, low-salt chicken broth, fresh rosemary sprigs (optional)