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Rosemary Garlic Roasted Potatoes (Patrick and Gina Neely) Recipe

Rosemary Garlic Roasted Potatoes (Patrick and Gina Neely) Recipe

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Rosemary Garlic Roasted Potatoes (Patrick and Gina Neely)

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Ingredients:

Serving

3 lb baby red potatoes, well washed and scrubbed
8 large garlic cloves, peeled
1/4 cup extra-virgin olive oil
3 tbsp roughly chopped rosemary leaves
pinch red pepper flakes
kosher salt and freshly ground black pepper

Directions:

Preheat the oven to 450 degrees F.
Add the potatoes to a large sheet tray and toss them with the garlic, olive oil, rosemary, red pepper flakes, and salt and pepper, to taste. Roast for 35 minutes until golden and crisp, stirring once halfway through cooking process. Transfer to a serving bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.44 Kcal (1589 kJ)
Calories from fat	134.32 Kcal
		% Daily Value*
Total Fat	14.92g	23%
Sodium	62.87mg	3%
Potassium	1580.43mg	34%
Total Carbs	56.67g	19%
Sugars	3.46g	14%
Dietary Fiber	7.1g	28%
Protein	7.2g	14%
Vitamin C	32.8mg	55%
Iron	3.6mg	20%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	104.74 Kcal (439 kJ)
Calories from fat	37.08 Kcal
		% Daily Value*
Total Fat	4.12g	23%
Sodium	17.36mg	3%
Potassium	436.28mg	34%
Total Carbs	15.64g	19%
Sugars	0.96g	14%
Dietary Fiber	1.96g	28%
Protein	1.99g	14%
Vitamin C	9.1mg	55%
Iron	1mg	20%
Calcium	13.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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