45368 linda pork rosemary rub Recipes
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pork tenderloin, fresh ginger, grated and11 Morepork tenderloin, fresh ginger, grated, garlic cloves, finely chopped, light soy sauce, rice wine (mirin), spring onions, chopped finely, brown sugar , packed, hoisin sauce, soy bean paste, vegetable oil, honey, salt, fresh ground black pepper50 min, 13 ingredients
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pork tenderloins (1 lb each), olive oil and11 Morepork tenderloins (1 lb each), olive oil, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, shallot, finely chopped, olive oil, port wine or grape juice, reduced-sodium chicken broth, fresh or frozen blueberries, dried cherries, minced fresh rosemary or 1/4 tsp dried rosemary, crushed55 min, 13 ingredients
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pork chops, cut 3/4 to 1 inch thick (with bone ) and8 Morepork chops, cut 3/4 to 1 inch thick (with bone ), dijon-style mustard, balsamic vinegar, lemon juice, olive oil, snipped fresh rosemary or 1 tsp dried rosemary, crushed, garlic cloves, minced, salt, ground black pepper2 hour 22 min, 9 ingredients
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Linda's Marsala Pork and Pasta Bakepork chops , i used thinly cut and9 Morepork chops , i used thinly cut, onion, sliced and pieces cut in half, garlic, chopped , i used the chopped garlic in a jar, cooking oil, marsala wine, cream of mushroom soup, sour cream, velveeta cheese , cut into cubes, ziti pasta , cooked according to box directions, salt & fresh ground pepper, to taste35 min, 10 ingredients
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Raspberry-Glazed Rosemary Chickencrushed rosemary, rubbed sage, dried oregano and5 Morecrushed rosemary, rubbed sage, dried oregano, boneless skinless chicken breast, fat-free chicken broth, raspberry preserves, honey mustard, chopped fresh rosemary leaves8 ingredients
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Lemon Rosemary Rubgrated lemons , rind of, dried rosemary leaves, crushed and4 Moregrated lemons , rind of, dried rosemary leaves, crushed, salt, dried thyme leaves, coarse grind black pepper, garlic, minced5 min, 6 ingredients
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Root Beer Pulled Pork Slidersbrioche buns *see my recipe here : buns-for-sliders.html ... and17 Morebrioche buns *see my recipe here : buns-for-sliders.html >miniature brioche buns for sliders, pork shoulder/butt, pork dry rub, chinese five spice powder, granulated sugar, kosher salt, fresh ground black pepper, root beer bbq sauce, quality root beer (cane sugar-sweetened root beer ), sir kensington classic ketchup (or any other organic ketchup), onion , coarsley chopped, fresh ginger, peeled, fresh garlic, seasoned rice vinegar, soy sauce, muscavado sugar (or dark brown sugar), organic honey, condiments : pickled red onion and shredded fresh red cabbage18 ingredients
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Pork Tenderloin with Rosemary and Garlicpork tenderloins, garlic cloves, sliced, water, olive oil and4 Morepork tenderloins, garlic cloves, sliced, water, olive oil, salt, pepper, rosemary sprigs, rosemary sprigs (optional)8 ingredients
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Pork Tenderloin with Rosemary Cream Saucepork tenderloin, fat-trimmed, olive oil or butter and8 Morepork tenderloin, fat-trimmed, olive oil or butter, dry vermouth or dry white wine, chopped fresh rosemary leaves or crumbled dried rosemary, fresh thyme leaves or dried thyme, pepper, fat-skimmed chicken broth (optional), milk, cornstarch, salt10 ingredients
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Pork, Maple, and Sage Pattiespork shoulder butt , cut into 1-inch pieces and10 Morepork shoulder butt , cut into 1-inch pieces, bacon slices, chopped, water, pure maple syrup, ground black pepper, hot pepper sauce, salt, rubbed sage, ground coriander, ground nutmeg, vanilla extract11 ingredients
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