Rosemary-Apple Pork Tenderloin Recipe

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Ingredients:

Serving

3 (1 lb) pork tenderloin
salt , to taste
ground black pepper , to taste
1 cup apple juice
1/4 cup dijon mustard
3 tbsp chopped fresh rosemary
6 garlic cloves, minced
2 tsp cornstarch , dissolved in 1 tbsp cold water

Directions:

Place pork tenderloins in slow cooker. Sprinkle with salt and pepper.
Combine apple juice, mustard, rosemary and garlic in a bowl or measuring cup; pour over pork. Cover and cook on low 6 hours or high 3 hours.
Remove pork to serving plate and let rest 5-10 minutes before slicing. Meanwhile, turn heat up to high and add cornstarch slurry. Stir well and let cook until thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.26 Kcal (709 kJ)
Calories from fat	27.17 Kcal
		% Daily Value*
Total Fat	3.02g	5%
Cholesterol	88.43mg	29%
Sodium	144.24mg	6%
Potassium	587.12mg	12%
Total Carbs	4.23g	1%
Sugars	2.56g	10%
Dietary Fiber	0.3g	1%
Protein	28.94g	58%
Vitamin C	10.5mg	17%
Iron	1.6mg	9%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	99.61 Kcal (417 kJ)
Calories from fat	15.99 Kcal
		% Daily Value*
Total Fat	1.78g	5%
Cholesterol	52.04mg	29%
Sodium	84.89mg	6%
Potassium	345.53mg	12%
Total Carbs	2.49g	1%
Sugars	1.51g	10%
Dietary Fiber	0.18g	1%
Protein	17.03g	58%
Vitamin C	6.2mg	17%
Iron	0.9mg	9%
Calcium	10.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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