614 linda popovers Recipes

ground meat, onion, spaghetti sauce mix, tomato sauce, water (about 6 1/4 oz), sliced mozzarella cheese, eggs, milk, vegetable oil, flour, salt, grated parmesan cheese

all-purpose flour, salt, margarine or butter, melted, eggs, milk whole , skimmed or 2

all-purpose flour, salt, eggs, room temperature, milk (low fat is fine ), melted butter, for brushing

canola oil, flour, milk, eggs, garlic and peppercorn marinade seasoning (recommended: mccormick), salt

milk, all-purpose flour, salt, baking powder, eggs, room temperature

eggs, milk, flour, salt, sugar, butter, melted, peach butter, cut up peaches, fresh or frozen, orange juice, sugar, salted butter

lime juice, cheap olive oil, minced fresh cilantro, ground cumin, jalapeno pepper minced very fine, salt, tabasco sauce , i use the chipolte for the smokey taste., shrimp, peeled and deveined, yellow and red pepper, cored, seeded, flour tortillas, warmed, cilantro sprigs, for garnish, tomato, seeded and diced, limes cut in wedges, sour cream to which you have added more cilantro and salt and pepper, go for taste on that, i like lots

white grapes, red grapes, sugar, vanilla, sour cream, cream cheese, brown sugar, crushed pecans

chicken , either whole or parts, grain brown rice, wild rice, water, onion, chopped, celery, sliced, garlic cloves, minced, olive oil, carrots, peeled and sliced or 1 1-pound bag of frozen sliced carrots, bay leaf, fresh parsley, chopped , or 2 tbsp of dried minced parsley, salt, pepper corns, ground nutmeg

eggs, all-purpose flour, milk, butter or margarine, melted, salt

basil, garlic powder, hamburger, hot sausage, oregano, parsley, rye bread, velvetta

bread flour, low-fat milk, egg substitute, sugar, vegetable oil, salt, vegetable cooking spray

unsalted butter melted, whole eggs lighly beaten, milk, all-purpose flour, salt, unsalted butter for serving, jam for serving