Directions:
- Wash the grapes and remove the stems.
- Mix softened cream cheese and sour cream with sugar and vanilla in a large bowl. Make sure it is well mixed.
- Stir in grapes.
- Put the brown sugar and crushed pecans on top.
- Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.61 Kcal (2783 kJ) | ||
| Calories from fat | 311.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.64g | 53% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 14% | |
| Sodium | 124.01mg | 5% | |
| Potassium | 695.37mg | 15% | |
| Total Carbs | 88.96g | 30% | |
| Sugars | 78.62g | 314% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.2mg | 6% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 186.66 Kcal (782 kJ) | ||
| Calories from fat | 87.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 53% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 14% | |
| Sodium | 34.83mg | 5% | |
| Potassium | 195.3mg | 15% | |
| Total Carbs | 24.98g | 30% | |
| Sugars | 22.08g | 314% | |
| Dietary Fiber | 1.38g | 20% | |
| Protein | 2.26g | 16% | |
| Vitamin C | 2.4mg | 14% | |
| Iron | 0.3mg | 6% | |
| Calcium | 39.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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