9 popover chicken Recipes

whole chickens, cut up, cooking oil, eggs, milk, cooking oil, flour, salt, dried tarragon, cream of chicken soup, milk, sliced mushrooms, snipped parsley

butter, melted, divided, king arthur unbleached all-purpose flour, salt, eggs, milk, carrots, chopped, fresh broccoli florets, onion, chopped, butter, cubed cooked chicken, condensed cream of chicken soup, undiluted, sweet red pepper, diced, lemon juice, dill weed, shredded cheddar cheese

count) package refrigerated crescent dinner rolls, diced cooked chicken breast, philadelphia cream cheese, softened, sesame seeds, dried parsley, onion, finely chopped

pilsbury crescent roll (or use following recipe for homemade), flour , sifted, baking powder, salt, cooking oil, milk, cooked turkey or 1 cup cooked chicken, shredded cheese, canned mushroom slices, chopped green onion, mayonnaise , to moisten, salt and pepper

cream cheese, boneless skinless chicken breast halves, cooked & shredded, sesame seeds, dried parsley, minced onion, refrigerated crescent dinner rolls

bacon slices, chopped, extra virgin olive oil, onion, finely chopped, garlic clove, finely chopped, rosemary, chopped, thyme, chopped, ground venison, green bell pepper, cut into small dice, tomatoes, quartered, flour, chicken stock, salt and fresh ground pepper, asiago cheese, grated and divided, provolone cheese, grated and divided, canisters refrigerated biscuits (i recommend grands), muffin tins

water, olive oil, dried tarragon, plain yogurt, frozen english peas, thawed or 1/4 cup dry white wine, chopped roasted red peppers or 2 tbsp chopped pimiento, salt, eggs, carrot, onion, chopped