Directions:
- Preheat oven to 400F, 180C, Gas Mark 5
- Grease 10 custard cups or muffin tin (do not use cupcake papers)
- Mix all ingredients in a large bowl using electric mixrer
- Pour batter into cups or tin, filling them 1/2 full
- Bake for 35 minutes or until popovers are frim and golden
- You may add 4 oz. shredded cheddar cheese and crumbled crisp bacon to the batter for a breakfast popover,
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.39 Kcal (157 kJ) | ||
| Calories from fat | 22.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 49.59mg | 17% | |
| Sodium | 87.2mg | 4% | |
| Potassium | 56.7mg | 1% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 1.23g | 5% | |
| Protein | 2.45g | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 95.21 Kcal (399 kJ) | ||
| Calories from fat | 56.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 4% | |
|---|---|---|---|
| Cholesterol | 126.29mg | 17% | |
| Sodium | 222.05mg | 4% | |
| Potassium | 144.39mg | 1% | |
| Total Carbs | 3.49g | 0% | |
| Sugars | 3.12g | 5% | |
| Protein | 6.24g | 5% | |
| Iron | 0.7mg | 1% | |
| Calcium | 95.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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