Popovers Recipe

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Popovers
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Ingredients:

  • 3 1/2 cups milk
  • 1 1/2 tsp salt

Directions:

  1. Place the milk in a bowl and microwave on high for 2 minutes, or until warm to the touch.
  2. In a large mixing bowl, sift the flour, salt and baking powder together.
  3. Beat the eggs in the bowl of an electric mixer fitted with a whisk on medium speed for about 3 minutes until foamy and pale in color. Turn down the mixer to low speed and add the warm milk. Gradually add the flour mixture and beat on medium speed for about 2 minutes. Turn the machine off and let the batter rest for 1 hour at room temperature.
  4. Preheat the oven to 450 degrees F.
  5. Spray a popover tin generously with nonstick spray. Fill the popover cups almost to the top with the batter and place the popover tin on a cookie sheet. Transfer to the oven and bake for 15 minutes. Turn down the oven temperature to 375 degrees F and bake for 30 to 35 minutes longer, until the popovers are a deep golden brown on the outside and airy on the inside. Turn out the popovers and serve hot with strawberry butter.
  6. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2545.4 Kcal (10657 kJ)
Calories from fat 315 Kcal
% Daily Value*
Total Fat 35g 54%
Cholesterol 1133.15mg 378%
Sodium 4288.87mg 179%
Potassium 2792.42mg 59%
Total Carbs 428.23g 143%
Sugars 42.88g 172%
Dietary Fiber 15.1g 60%
Protein 114.73g 229%
Iron 11.4mg 63%
Calcium 1507.9mg 151%
Amount Per 100 g
Calories 152.28 Kcal (638 kJ)
Calories from fat 18.85 Kcal
% Daily Value*
Total Fat 2.09g 54%
Cholesterol 67.79mg 378%
Sodium 256.59mg 179%
Potassium 167.06mg 59%
Total Carbs 25.62g 143%
Sugars 2.57g 172%
Dietary Fiber 0.9g 60%
Protein 6.86g 229%
Iron 0.7mg 63%
Calcium 90.2mg 151%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53
    Points
  • 65
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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