350428 linda garlic lime oil rub Recipes

garlic and cream cheese with herbs, mushroom caps, with stalks removed (i used swiss brown), garlic olive oil, salt and pepper, prosciutto , grilled until crisp and broken into stips, chopped fresh chives (to garnish )

garlic bulbs, olive oil, salt, divided, pepper, divided, olive oil, fresh lemon juice, minced shallots, leg of lamb , boned, chopped fresh or 1 tsp dried rosemary, chopped fresh or 1 tsp dried thyme, grated lemon rind, garnish: fresh rosemary sprigs

garlic cloves, olive oil, whipping cream, salt, pepper, pasta, cooked (weight before cooking), parmesan cheese (to taste) or romano cheese, grated (to taste), fresh parsley, chopped, for garnish

garlic cloves, olive oil, russet potatoes , 1 inch pieces, white cheddar cheese, grated, cream cheese, room temperature, unsalted butter, room temperature, chipotle peppers, minced

garlic cloves, olive oil, fresh thyme, potatoes, peeled and cut into eighths, cream, butter, softened, salt & freshly ground black pepper, minced fresh chervil (optional)

garlic cloves, olive oil, red potatoes, cubed, fat-free milk, reduced-fat sour cream, grated parmesan cheese, snipped fresh dill, salt, pepper, cayenne pepper

water, red wine vinegar, canola oil, rubbed sage, grated onion, lemon-pepper seasoning, dijon mustard, cayenne pepper, bone-in lamb loin chops (1 inch thick and 4 oz each)

flour, salt, paprika, cayenne pepper, black pepper, freshly ground, heads garlic , roasted, sage, rubbed, thyme, dried, chicken breasts, milk, vegetable oil (for frying )

garlic, olive oil, butter, milk, flour, parmesan cheese, parsley

garlic clove, olive oil, salt, black pepper, toasted baguette crumbs

garlic cloves, olive oil, apple cider vinegar, blue cheese (or more if you like ), salt, fresh ground pepper, parmesan cheese (optional)

white muhrooms halved, garlic cloves, vegetable oil, unsalted butter, cut in to pieces, fresh lemon juice, chopped flat-leaf parsley

halibut fillet, cut in 6-oz pieces, garlic, chopped, white wine , sauvignon blanc, divided, freshly chopped flat-leaf parsley, lemon juice, extra-virgin olive oil, chicken stock, butter, salt and freshly ground black pepper, freshly chopped green onions, for garnish, bruschetta , for serving, baguette , sliced on bias, 4 pieces, no ends, garlic cloves, to rub on bread, plus 1 tbsp , diced, olive oil, diced white onion, nonpareil capers, white wine, diced roma tomatoes, sugar, salt and freshly ground black pepper, grated parmesan

extra large shrimp, chopped parsley, garlic, olive oil, lemon , juice of, clam juice (chicken broth can be substituted-10 oz), linguine, salt and pepper

whole flank steak (2 lbs), kosher salt, black pepper, whole garlic cloves, minced, flat-leaf parsley, fresh lemon juice (or high quality bottled), crushed red pepper, kosher salt, sugar, ground cumin, whole garlic clove, olive oil, water

lime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste

garlic bulbs, olive oil, divided, freshly ground pepper, kosher salt, beef tenderloin fillets, butter