41187 linda excellent artichoke and spinach dip Recipes

spinach (thawed ), artichoke hearts, drained and chopped, vegetable stock, onion (chopped ), butter, half-and-half (i use fat free), cream of mushroom soup (undiluted ), feta cheese (low fat ), salt and pepper

artichoke hearts, butter, frozen chopped spinach, cream cheese, salt, pepper, onion (chopped ), swiss cheese (shredded ), paprika

artichokes, drained & chopped, shredded mozzarella cheese, mayonnaise, grated parmesan cheese, sour cream, green chilies, chopped

artichokes, mayonnaise, parmesan cheese, mozzarella cheese, garlic salt

artichoke heart, chopped, crabmeat, light mayonnaise, grated parmesan cheese, italian seasoned breadcrumbs, butter, lemon , juice of

artichokes in water - 14 oz cans chopped, parmesan cheese grated, mayonnaise (reg or lite), salt & pepper to taste, bacon (optional) crumbled, dill weed (optional), garlic powder (optional)

spinach (frozen ), sour cream, ranch dip mix (hidden valley, powder), hawaiian bread (round)

spinach (about 1 bunch), coarse stems discarded and the leaveswashed well and drained, plain yogurt, mayonnaise, peeled, seeded, and finely chopped cucumber, chopped radish, minced onion, scallions, minced, garlic clove, minced and mashed to a paste with 1/2 tsp salt, minced fresh tarragon or 1/4 tsp dried, crumbled, white-wine vinegar , or to taste, pita toasts or crudites as an accompaniment

cream cheese, softened, grated parmesan cheese, mayonnaise, garlic clove, minced, dried basil, garlic salt, pepper, water-packed artichoke hearts, rinsed, drained and chopped, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella cheese, assorted crackers

artichoke hearts, rinsed and drained, good olive oil, garlic clove, salt, brine cured green olives , such as picholine, pitted and chopped, fresh parsley, finely chopped, fennel bulbs (sometimes called anise), cut into strips or triangles for dipping

artichoke hearts, drain and cut, fresh spinach, shallots, minced, minced garlic, butter, flour, asiago cheese, milk, roasted pine nuts

creamed spinach dip, addition of sour cream makes this creamed spinach extra-tangy and echoes the traditional sour cream served with classic potato pancakes., heavy cream, frozen spinach (2/3 of a 10-oz package), thawed, chopped, and drained well or spun dry in salad spinner, sour cream, at room temperature

artichoke hearts, green chilies, grated cheddar cheese, grated monterey jack cheese, grated parmesan cheese, mayonnaise

artichoke hearts, drained, chopped, feta cheese, crumbled, mayonnaise, nonfat yogurt (pour off extra liquid), parmesan cheese, shredded, diced green chilies, garlic clove, minced, paprika

artichoke hearts, drained and chopped, mozzarella cheese, mayonnaise, parmesan cheese, minced garlic, chives, parsley, lemon juice

artichoke hearts (chopped coarsley), mayonaisse, parmesan cheese,fresh grated, tobasco/salt to taste, paprika

artichoke hearts, drained and chopped, grated parmesan cheese, mayonnaise, garlice powder, worchestershire sauce, dill weed

onion, peeled, russet or idaho potatoes (about 3 lb), peeled, eggs, all-purpose flour, coarsely grated parmigiano-reggiano cheese (about 3 oz), garlic, minced , then mashed to paste with 1/2 tsp salt, vegetable oil, unsalted butter, minced flat-leaf parsley, for garnish, creamed spinach dip