Artichoke Cheese Dip Recipe

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Artichoke Cheese Dip
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Ingredients
8
Count
Nutrition
307
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Mix all the ingredients in a 5 by 9-inch baking dish. Cook at 325 degrees for 45 minutes. Serve warm with crackers or fresh bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.83 Kcal (1285 kJ)
Calories from fat 213.94 Kcal
% Daily Value*
Total Fat 23.77g 37%
Cholesterol 25.47mg 8%
Sodium 667.73mg 28%
Potassium 194.08mg 4%
Total Carbs 6.37g 2%
Sugars 1.37g 5%
Dietary Fiber 2.81g 11%
Protein 17.75g 35%
Vitamin C 4.6mg 8%
Iron 0.2mg 1%
Calcium 526.5mg 53%
Amount Per 100 g
Calories 268.62 Kcal (1125 kJ)
Calories from fat 187.3 Kcal
% Daily Value*
Total Fat 20.81g 37%
Cholesterol 22.3mg 8%
Sodium 584.57mg 28%
Potassium 169.91mg 4%
Total Carbs 5.58g 2%
Sugars 1.2g 5%
Dietary Fiber 2.46g 11%
Protein 15.54g 35%
Vitamin C 4.1mg 8%
Iron 0.1mg 1%
Calcium 460.9mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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