150256 linda cajun chicken with rosemary and thyme Recipes
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cajun chicken pasta, prep : 20 mins, cook: 20 mins and18 Morecajun chicken pasta, prep : 20 mins, cook: 20 mins, ready in: 40 mins serves 2, linguine pasta, skinless, boneless chicken breast halves, butter, red bell pepper, sliced, green bell pepper, sliced, fresh mushrooms, sliced, green onion, chopped, heavy cream, dried basil, lemon pepper, salt, garlic powder, ground black pepper, grated parmesan cheese, cooking instructions, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.20 min, 21 ingredients
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chicken pieces and9 Morechicken pieces, heads garlic , with skins intact (about 40 cloves), olive oil, salt, pepper, mixed herbs (rosemary, thyme, oregano, sage, basil-i usually don tsp bother to measure the herbs, i just throw em), potatoes, flour, water (to make paste with flour), lightly toasted french bread16 min, 10 ingredients
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cooked chicken breasts, red bliss potatoes, sliced and12 Morecooked chicken breasts, red bliss potatoes, sliced, carrots, sliced, onion, diced, monterey jack cheese, flour, chicken broth or 2 cups beef broth, rosemary, thyme, garlic, salt or pepper, brandy (optional) or 1 tbsp cognac (optional), butter, olive oil35 min, 14 ingredients
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chicken livers (1 1/3 lbs), butter (3 1/2 oz) and8 Morechicken livers (1 1/3 lbs), butter (3 1/2 oz), unsmoked lardons (3 1/2 ozs) or 100 g chopped streaky bacon (3 1/2 ozs), garlic cloves, crushed or 1 finely chopped garlic, fresh thyme leaves or 1 tsp dried thyme, pineau des charentes wine or 5 tbsp sherry wine, herbs , sprigs rosemary, thyme (to garnish) or bay leaf, toasted brioche bread, to serve, raisin bread, to serve, cornichon, to serve20 min, 10 ingredients
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cajun smoked sausage , cut into 1/2-inch slices and12 Morecajun smoked sausage , cut into 1/2-inch slices, skinned and boned chicken thighs (about 2 1/4 lb.), salt, onion, chopped, green bell pepper, chopped, celery ribs, chopped, garlic cloves, chopped, cannellini beans, drained and rinsed, diced tomatoes, chicken broth, frozen sliced okra, thawed, toasted herbed breadcrumb topping (optional)13 ingredients
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chicken breasts, cut into 1cm cubes and14 Morechicken breasts, cut into 1cm cubes, new potato , sliced into circles about 5mm thick, spring onions, sliced, bell pepper, sliced, low-fat milk, tomatoes, thinly sliced, cornflour, olive oil, chicken stock cubes, honey, coarse grain mustard, garlic clove, crushed, rosemary, thyme, black pepper1 hour 20 min, 15 ingredients
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Linda's Chicken Roll-Ups or Notchicken breasts, italian seasoned breadcrumbs and9 Morechicken breasts, italian seasoned breadcrumbs, fresh mushrooms, low-fat cream of mushroom soup, cream of chicken soup, olive oil or 2 -4 tbsp vegetable oil, salt, pepper, shredded cheese, toothpick (optional), egg noodles1 hour 30 min, 11 ingredients
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Linda's Chicken and Rice Soupchicken, brown rice, onion, chopped and9 Morechicken, brown rice, onion, chopped, stalks celery, chopped, carrots, chopped, garlic, minced, cilantro, fresh, parsley, fresh, corn, mushrooms, salt, pepper12 ingredients
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Linda's Chicken Stewchicken , chopped into bite sized pieces, onions, halved and4 Morechicken , chopped into bite sized pieces, onions, halved, carrots, chopped, stalks celery, chopped, salt and pepper, to taste, egg noodles, cooked2 hour 15 min, 6 ingredients
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Chicken Baked over Mushroom Dressingchicken, fresh thyme leave, fresh ground pepper, divided and11 Morechicken, fresh thyme leave, fresh ground pepper, divided, salt, divided, leeks, white and light green parts only, thinly sliced, olive oil, red bell pepper, chopped, cremini mushrooms, sliced (about 8 oz), portobello mushroom caps, chopped (about 2 small), shiitake mushroom caps, sliced (4 1/2 oz with stems ), fresh rosemary, chopped, fresh sage, chopped, whole wheat bread cubes , stale (1-inch, see tip), reduced-sodium chicken broth31 min, 14 ingredients
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Chicken Broth Supremechicken legs, whole, water, carrot juice and10 Morechicken legs, whole, water, carrot juice, low-sodium vegetable juice, onions, unpeeled, thickly sliced, carrots, peeled, thickly sliced, leek, thinly sliced (white & tender green part), celery ribs, thinly sliced, garlic cloves, unpeeled, rosemary, thyme, parsley, bay leaves3 hour 20 min, 13 ingredients
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Chicken and Sour Cream Casserolechicken breasts, preferably with skin on, olive oil and6 Morechicken breasts, preferably with skin on, olive oil, onion, chopped, herbs, freshly chopped (e.g. sage, rosemary, thyme), halved cherry tomatoes or 1 1/2 cups sliced ripe tomatoes, white wine, sour cream, salt & pepper, to taste16 min, 8 ingredients
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Chicken Francesechicken scaloppine, eggs, lightly beaten and12 Morechicken scaloppine, eggs, lightly beaten, freshly grated parmigiano-reggiano, all-purpose flour, kosher salt, freshly ground black pepper, extra-virgin olive oil , as needed, vegetable oil for frying the herbs, mixed fresh parsley leaves , rosemary leaves, and small thyme sprigs, kosher salt, unsalted butter, softened, fresh lemon juice , or to taste, chopped fresh parsley leaves, freshly ground black pepper40 min, 14 ingredients
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