Directions:
- Flatten chicken breasts on top of wax paper with a meat mallet. Dip in mixed egg and cover with bread crumbs. Fry in vegetable or olive oil just until breasts are brown on both sides.
- Remove chicken breasts to a baking pan. Fry mushrooms in same pan chicken browned in - add a little more oil first and get hot. Add cooked mushrooms and cheese to center of breasts and roll up (or don't roll up). Keep in place with toothpick's.
- In separate bowl, mix soups together (add maybe 3/4 can of water) and then pour over chicken. Sprinkle a little cheese on top. Cover with foil and bake at 350°F about 1 hour or until chicken breasts are done.
- Sever over a bed of cooked egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.1 Kcal (1265 kJ) | ||
| Calories from fat | 182.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 31% | |
|---|---|---|---|
| Cholesterol | 22.24mg | 7% | |
| Sodium | 683.56mg | 28% | |
| Potassium | 184.33mg | 4% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 286mg | 29% | |
| Amount Per 100 g | |||
| Calories | 179.84 Kcal (753 kJ) | ||
| Calories from fat | 108.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 31% | |
|---|---|---|---|
| Cholesterol | 13.24mg | 7% | |
| Sodium | 406.92mg | 28% | |
| Potassium | 109.73mg | 4% | |
| Total Carbs | 9.76g | 5% | |
| Sugars | 1.58g | 11% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 7.53g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 170.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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