177794 lime white chipper cookies Recipes

white chocolate baking squares, sweetened condensed milk, salt, cream-filled chocolate sandwich cookies, crushed

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

white candy coating, coarsely chopped, pretzel sticks, broken into pieces, dry roasted peanuts, oreo cookies, broken into chunks

butter, raspberry jam, egg, all-purpose flour, white sugar, brown sugar, vanilla extract, baking soda, chopped macadamia nuts, white chocolate, chopped

white chocolate baking bar, butter, softened, sugar, baking soda, salt, eggs, all-purpose flour, seedless raspberry jam, white chocolate baking bar, shortening

white cake mix with pudding, butter or 1/2 cup margarine, eggs, white chocolate chips, coarsely chopped macadamia nuts, toasted

cookie crumbs, melted butter, soft white cheese (i used 9% fat, can use cream cheese), sugar, eggs, white chocolate chips, cream (unwhipped), cornflour, dark chocolate chips, cream (unwhipped)

all-purpose flour, baking powder, baking soda, table salt, unsalted butter, slightly softened, white sugar, light brown sugar, egg, vanilla extract, old fashioned oats, good quality white chocolate baking bar, chopped, flaky sea salt

butter, softened, sugar, eggs, vanilla extract, self-rising flour, dried cranberries, white chocolate morsels, white chocolate, melted, nonpareils

white chocolate chips, crispy rice cereal, all-purpose flour, baking soda, baking powder, brown sugar, semisweet chocolate chips, rolled oats, white sugar

all-purpose flour, baking soda, pumpkin pie spice, unsalted butter, dark brown sugar, pack pumpkin puree, eggs, vanilla extract, white chocolate, chopped, pecan halves

semisweet baking chocolate, brown sugar, butter, softened, eggs, vanilla, flour, baking powder, premium white baking chocolate, coarsely chopped or 1 cup baker white semisweet chocolate chunk, chopped macadamia nuts

white chocolate, chopped, red-and-white peppermint sticks or candy canes, 6 inches long (recommended: king leo sticks or red bird), drops peppermint oil or extract, a cookie sheet with sides , about 13 by 17 inches, lined with parchment paper or a nonstick baking mat

butter, softened (no substitutions), brown sugar, white sugar, eggs, vanilla, flour, vanilla instant pudding mix, baking soda, salt, vanilla chips or 1 (12 oz) package white chocolate chips, chopped walnuts (or more if desired), crushed peanut brittle

oats (old-fashioned), all-purpose flour, baking soda, cinnamon, salt, cannellini beans, rinsed and drained (white kidney beans), butter, brown sugar, egg, vanilla, white chocolate chips, dried cranberries

butter, brown sugar , packed, raspberry jam, sugar, egg, ts vanilla, flour, ts baking soda, white chocolate chips - or chopped white chocolate, pistachio nuts, chopped or any other nuts

white baking bar, butter, granulated sugar, baking soda, salt, eggs, all purpose flour, seedless raspberry jam, white baking bar, shortening

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime