White Chocolate Macadamia Nut Cookies Recipe

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White Chocolate Macadamia Nut Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In medium bowl, combine cake mix, butter and eggs.
  3. Beat on medium speed until well blended.
  4. Stir in white chocolate chips and nuts.
  5. Drop by rounded teaspoonsfuls onto ungreased cookie sheet.
  6. Bake at 350° for 10-12 minutes.
  7. Cool cookies for 1 minute on baking sheet, and then transfer to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.65 Kcal (1033 kJ)
Calories from fat 178.95 Kcal
% Daily Value*
Total Fat 19.88g 31%
Cholesterol 51.34mg 17%
Sodium 86.84mg 4%
Potassium 87.07mg 2%
Total Carbs 16.18g 5%
Sugars 1.41g 6%
Dietary Fiber 0.78g 3%
Protein 2.93g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 511.23 Kcal (2140 kJ)
Calories from fat 370.91 Kcal
% Daily Value*
Total Fat 41.21g 31%
Cholesterol 106.4mg 17%
Sodium 180mg 4%
Potassium 180.46mg 2%
Total Carbs 33.54g 5%
Sugars 2.92g 6%
Dietary Fiber 1.61g 3%
Protein 6.07g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 3%
Iron 2mg 5%
Calcium 57.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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