83373 lime salsa roasted vege Recipes

black beans, rinsed and drained, water, fire-roasted diced tomatoes, undrained, chipotle salsa, ground cumin, avocado-lime salsa, reduced-fat sour cream (optional)

limes, red onion, very thinly sliced, cilantro, chopped, jalapeno, halved seeded and very thinly sliced crosswise, canola oil, sugar, sea salt, salmon fillets, center-cut, skinless, fresh ground pepper

shedded roast beef, salsa, roasted red pepper, drained and chopped, monterey jack cheese, shredded, cheddar cheese, shredded, cumin, refrigerated pie crusts

lime zest, fresh lime juice, honey, salt, bananas, coarsely chopped, fresh jalapeno chiles, seeded and finely chopped, chopped red onion, chopped fresh cilantro, chili powder, fish steaks or fillets, grilled

whipping cream, buttermilk, lime juice, roasted red peppers, drained

lime juice, minced fresh parsley, canola oil, brown sugar, garlic cloves, minced, crushed red pepper flakes, salt, diced peeled jicama, diced unpeeled apple, chopped cucumber, chopped sweet red pepper, fresh dark sweet cherries, pitted and quartered , optional, green onions, sliced, unsalted dry roasted peanuts, assorted crackers

sweet potatoes, peeled and cut into chunks, yukon gold potatoes, peeled and halved, parsnips, cut into chunks, red onion, sliced into wedges, garlic bulb, cut horizontally in half, olive oil, mild red chili, de-seeded and chopped, mild green chili, de-seeded and chopped, lamb loin chops, salt and freshly ground black pepper, olive oil, shallots, finely diced, grated fresh ginger, fine-cut lime marmalade, lime , juice and grated zest only, chopped mint, chopped coriander

limes, very thinly sliced red onion, chopped cilantro, jalapeno--halved, seeded and very thinly sliced crosswise, canola oil, sugar, sea salt, four 6-oz center-cut skinless salmon fillets, freshly ground pepper

macadamia nuts, japanese breadcrumbs (panko), all-purpose flour, eggs, sea bass or halibut fillets, salt, olive oil, butter, mango-lime salsa

roasting chickens, lime juice, soy sauce, tarragon, cornstarch, water, salt, garlic (optional)

leg of lamb , about 1 3/4lbs, garlic cloves, roughly chopped, anchovies, chopped, rosemary, cut into small pieces, black pepper, potatoes, peeled, chopped into chunks and blanched for roasting, carrot, peeled and quartered, parsnip, peeled and quartered, leek, trimmed and quartered, olive oil, salt and pepper

roma tomatoes, jalapenos , cut in half lengthwise and seeded, onion, finely chopped, fresh lime juice, peeled garlic cloves, chopped cilantro, salt, fresh ground pepper

red onions , sliced in very thin half moons, aji bell peppers or 1 -2 jalapeno pepper, sliced into very thin matchsticks, chopped cilantro or 1 tbsp parsley, lime juice, vinegar, salt and pepper

thick & chunky salsa, fresh lime juice, chili powder, frying chicken, cut into 8 pieces

limes, mangoes, peeled and diced, green onion, thinly sliced, diced red bell pepper, chopped fresh cilantro, jalapeno pepper, seeded and minced, salt

roasted corn (your favorite corn on the cob) (throw and extra cob on the grill and save for the salsa), diced avocado, chopped scallion, diced roma tomato, chopped sweet red pepper, chef suggested adding chopped cucumber or papaya for something different, juice & zest of 2 limes, chopped cilantro to taste, cayenne pepper to taste, salt & pepper to taste