138212 lime rubbed bean potato Recipes

black beans, rinsed, drained, garlic cloves, minced, fresh lime juice, sweet potatoes, cooked, and diced, mild green chili , roasted and chopped, ground cumin, chili powder, salt, black pepper, fresh cilantro, chopped, mole , sauce ( sauce (chocolate based)), vegetable oil , as needed, corn tortillas, low-fat monterey jack cheese, shredded

salmon fillets (about 3/4 inch thick ), limes , rind of, kosher salt, black pepper, garlic, minced, lime

ears corn, chili powder, salt, lime, cut into wedges, butter , to taste (optional)

big baking potatoes, oil , to rub the potatoes, coarse salt, milk, butter, salt and pepper, swiss cheese, fresh tarragon or 3/4 tsp dried tarragon

potatoes peeled and cut into 1/2 in cubes, chicken broth, onion chopped, roasted sweet red peppers drained and chopped, celery rib chopped, garlic powder, seasoned salt, pepper, rubbed sage, all purpose flour, heavy whipping cream divided, grated parmesan cheese divided, bacon strips coooked & crumbled, minced fresh cilantro

potatoes, peeled and cut into 1/2-inch cubes, chicken broth, onion, chopped, roasted sweet red peppers, drained and chopped, celery rib, chopped, garlic powder, seasoned salt, pepper, rubbed sage, king arthur unbleached all-purpose flour, heavy whipping cream, divided, grated parmesan cheese, divided, bacon strips, cooked and crumbled, minced fresh cilantro

potato, thinly sliced, olive oil, salt, pepper, chicken tenderloins, cut into 1/2-inch cubes, olive oil, onion, chopped, butter, king arthur unbleached all-purpose flour, fat-free milk, shredded part-skim mozzarella cheese, grated parmesan cheese, shredded reduced-fat cheddar cheese, frozen peas and carrots, salt, dried thyme, dried basil, rubbed sage, soft bread crumbs, butter, melted, garlic powder

dried pinto beans , soaked 8 hours in cold water, onion, quartered, garlic cloves (3 crushed and 2 minced ), vegetable oil, jalapeno, stemmed, seeded and minced, lime juice, fresh, lime zest, salt and pepper, queso fresco , and chopped cilantro for serving (optional)

dried pinto beans , soaked 8 hr. or overnight in cold water, onion, quartered, garlic (3 crushed, 2 minced ), vegetable oil, jalapeno, stemmed, seeded and minced, fresh lime juice, grated lime zest, salt and pepper, queso fresco and chopped cilantro, for serving, optional

smoked pork hock, whole white pearl onions, cooked diced ham (or leftover sliced ham), frozen french-cut green beans (or regular cut, or canned ), baking potatoes, diced (or red potatoes, halved)

sour cream, grated lime zest, sweet potatoes, peeled and cubed, butter, onion, sliced, garlic, sliced, chicken stock, ground cumin, crushed red pepper flakes, grated fresh ginger root, smooth peanut butter, lime, juiced, chopped fresh cilantro, salt to taste, roma (plum ) tomato, seeded and diced

salmon fillets (about 3/4 inch thick ), grated lime rind, kosher salt, cracked black pepper, garlic clove, minced, lime wedge (optional)

mahi mahi fillets, lemon, sliced, cedar plank, pinot grigio wine, chili , lime spice (gourmet collection), thyme, rosemary, salt, olive oil

sea salt, coriander, cumin, dried cilantro, black pepper, paprika, sugar, cayenne pepper, chipotle pepper, ancho chili, lime juice

beef shoulder top blade steaks (flat iron), salt & fresh ground pepper, ground cumin, garlic cloves, minced, brown sugar, freshly grated lime peel, ground chipotle chile pepper or 1/4 tsp ancho chilies or 1/4 tsp red pepper

rice vinegar, water, freshly chopped green onion, green parts only , plus more for garnish, freshly chopped cilantro leaves, honey, salt and freshly ground black pepper, canola oil, ancho chili powder, ground cinnamon, ground cumin, light brown sugar, kosher salt, fresh ground black pepper, sweet potatoes , scrubbed, par-cooked and slice into 1-inch thick slices, skin left on, canola oil, freshly chopped cilantro leaves, for garnish, special equipment : 6-inch wooden skewers, soaked in water for 30 minutes

freshly grated parmesan cheese, pine nuts, garlic cloves, fresh basil, stemmed, extra virgin olive oil, red potatoes, peeled , cut crosswise into 1/4-inch thick slices, green beans, trimmed (or 12 oz. fresh fava beans, shelled and halved), gemelli pasta (or trenette, fettucine or linguine) or 14 oz fusilli (or trenette, fettucine or linguine), butter

tomatoes,seeded, limes, black beans, garlic cloves, cut in half, chopped chipotle in adobo sauce or chipotle tabasco, cream, fresh coriander chopped, grated cheddar, green onions, sliced thin